Cake Batter Truffles Recipes

CAKE BATTER TRUFFLES

Steps:

• Beat together butter and sugar using an electric mixer until combined.
• Add cake mix, flour, salt, and vanilla and mix thoroughly.
• Add 3 Tablespoons of milk or more if needed to make a dough consistency.
• Mix in sprinkles by hand.
• Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet.
• Chill balls in the refrigerator for 15 minutes to firm up.
• While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted.
• Stir between intervals. Once melted, quickly stir in cake mix until incorporated completely.
• Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl.
• Place truffle back on the cookie sheet and top with sprinkles.
• Repeat with remaining balls until finished.
• Chill cake batter truffles in the refrigerator until serving.

CAKE BATTER TRUFFLES

Steps:

• Beat together butter and sugar in a large mixing bowl with an electric mixer on medium speed until well combined. Beat in vanilla, then condensed milk, flour and salt until just combined. Stir in sprinkles.
• Form into balls about 1-inch in diameter, place on cookie sheets lined with wax paper, parchment paper, or silpats. Refrigerate about 1 hour or until firm.
• Dip truffle balls in chocolate or candy melts then place back on cookie sheets and refrigerate until set. Drizzle more chocolate or candy melts on top if desired.