COPYCAT CHIPOTLE BARBACOA BOWL WITH CILANTRO- LIME RICE
You'll love this Chipotle Barbacoa Bowl Recipe! The Adobo sauce is a breeze to make, braising the beef is practically set it and forget it...then rice! Throw a party!
Provided by EmKenBken
Categories Mexican
Time 1h2m
Yield 6 cups, 8 serving(s)
Number Of Ingredients 22
Steps:
- For the marinade:.
- To the bowl of a food processor or blender add 1/2 cup water, onion, garlic, 4 tablespoons adobo sauce (from can of chili's in adabo), 2 chipotle chili (also from can), chile powder, 2 tablespoons oil, 1 tablespoon salt, cumin, vinegar, oregano, and black pepper.
- Blend until completely smooth, add 1 1/2 cup water stirring to combine.
- Marinate meat in adobo:.
- Place meat in a large non-reactive container, with enough room for the adobo sauce.
- Pour sauce over, turning roast to coat evenly. Cover and refrigerate for 10 to 12 hours (overnight) for the most intense flavor; meat can be marinated for up to 2 days. Remove roast from marinade, pat dry with paper towels. Cut beef into 3 equal portions.
- Cook Roast:.
- Preheat oven to 275F .
- In a large Dutch oven, combine beef with adobo marinade and bay leaves. Cover and cook until beef is tender and can be pulled apart with a fork, 6 to 7 hours.
- Using a large slotted spoon or tongs remove beef to a large bowl. (reserve cooking liquid, discard bay leaves and whole chilis) Allow beef to rest, covered for 30 minutes, Shred beef using two forks or tongs, discarding excess fat. Taste adobo cooking liquid. (if it is too spicy or too salty, thin it out with hot water) moisten meat with 1 cup adobo cooking liquid, reserving the rest for later use.
- Make Rice:.
- In medium pot (about 2 to 3 quarts) combine water, rice, salt, and bay leaf. Boil, uncovered until steam holes appear in rice, and grains on surface appear dry, about 8 minutes. Cover pot and cook rice over lowest heat 15 minutes more, until moisture is mostly absorbed. Remove pot from heat and cover. Let rice stand for 5 minutes undisturbed Transfer rice to a medium bowl fluff with a fork, stir in lime juice and cilantro.
- Assemble Barbacoa Bowls:.
- Top desired amount of cilantro-lime rice with barbacoa and desired toppings such as Copycat Chipotle Fresh Tomato Salsa, Copycat Chipotle Guacamole, Copycat Chipotle Pinto Beans and Monterey jack cheese.
Nutrition Facts : Calories 769.6, Fat 31.3, SaturatedFat 15, Cholesterol 187.4, Sodium 3141.6, Carbohydrate 55.6, Fiber 9.1, Sugar 4.3, Protein 68.8
CHIPOTLE'S BARBACOA COPYCAT RECIPE
That's right now you can make barbacoa as good as Chipotle's at home! Perfecting this recipe started as a bet... while my husband Scott and his good friend Steve were enjoying one of their many grad school barbacoa lunches from Chipotle, Steve made the comment, "I don't think even Jan could make it this good." Oh, the challenge was on! I searched the web and found several recipes claiming to be the real deal but I decided to base mine off a copycat recipe I found on Todd Wilbur's Top Secret Recipes. So how did it come out? Let's just say Steve ate his words and several of these burritos :) Heads up, you'll need a crockpot for this one.
Provided by Golden Nugget Gourm
Categories One Dish Meal
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To make the adobo sauce combine vinegar, limejuice, chipotles, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth.
- Remove most of the fat from the roast and then cut into large chunks (approximately 6).
- Pour oil into a frying pan and sear all sides of roast on medium-high heat until browned.
- Place meat into Crockpot and pour adobo sauce over meat.
- Pour in the chicken broth and add bay leaves.
- Cook on high heat 6 hours or on low all day.
- While still in the Crockpot, shred the meat with two forks and turn the heat to warm. Serve with hard or soft tortilla shells when ready.
- Typical sides include tortillas, rice, black or pinto beans, cheese, pico de gallo, guacamole, and sour cream.
- Don't forget to make my 5 Minute Guacamole to go with it.
Nutrition Facts : Calories 362.2, Fat 17.6, SaturatedFat 6.7, Cholesterol 149.7, Sodium 547.4, Carbohydrate 2.6, Fiber 0.3, Sugar 0.2, Protein 48.7
CHIPOTLE COPYCAT CILANTRO LIME RICE
This Rice is perfectly soft and sticky with a nutty floral aroma. It has fresh cilantro speckled throughout and a bright flavor from citrus that makes this an incredible side. Was sent this recipe from an on-line source and it truly takes this side dish from plain to special
Provided by Bonnie G 2
Categories Rice
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan over high heat bring water to a boil. Add rice, bay leaf and salt. Stir to coat rice. Return to a boil. Once it is a full rolling boil, reduce to simmer and cover for 15 minutes. Remove from heat, leave covered for 5 minutes.
- Remove bay leaf. Fluff rice with a fork, add the oil, cilantro, and juices. Stir to combine.
Nutrition Facts : Calories 204.2, Fat 3.8, SaturatedFat 0.3, Sodium 588.4, Carbohydrate 38.4, Fiber 1.3, Sugar 0.2, Protein 3.2
CHIPOTLE COPYCAT RECIPE- CILANTRO LIME RICE
Make and share this Chipotle Copycat Recipe- Cilantro Lime Rice recipe from Food.com.
Provided by newmama
Categories Long Grain Rice
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- rinse rice well until water runs clear.
- combine rice, water and bay leaf in a pot, cover it and bring it to a boil.
- reduce heat and simmer about 18 minutes.
- fluff with a fork and stir in cilantro.
- add oil, lime juice and salt together, stir well.
- taste and adjust- might need more lime or salt.
Nutrition Facts : Calories 231.2, Fat 7.1, SaturatedFat 1, Sodium 150, Carbohydrate 37.9, Fiber 0.9, Sugar 0.2, Protein 3.4
More about "copycat chipotle barbacoa bowl with cilantro lime rice recipes"
COPYCAT CHIPOTLE BARBACOA BURRITO BOWL | BROOKE AND DARON
From ourfarmerhouse.com
5/5 (1)Category DinnerCuisine MexicanCalories 438 per serving
CHIPOTLE CILANTRO LIME RICE (COPYCAT) - CULINARY HILL
From culinaryhill.com
COPYCAT CHIPOTLE CILANTRO LIME RECIPE - COPYKAT RECIPES
From copykat.com
13 COPYCAT CHIPOTLE RECIPES - FOOD.COM
From food.com
BARBACOA BURRITO BOWL (CHIPOTLE COPYCAT) - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (7)Calories 502 per servingCategory Dinner
- In a large bowl, add the rice, barbacoa, black beans, corn, and diced tomatoes. Top with salsa, cilantro and other toppings such as sour cream and cheese.
CHIPOTLE CILANTRO LIME RICE COPYCAT RECIPE - TWOSLEEVERS.COM
From twosleevers.com
BEST COPYCAT CHIPOTLE BARBACOA BOWL WITH CILANTRO LIME RICE …
From alicerecipes.com
IS THE SOFRITAS AT CHIPOTLE KETO? - SELECTED RECIPES
From selectedrecipe.com
15 CHIPOTLE COPYCAT GUACAMOLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHIPOTLE CILANTRO LIME RICE RECIPE (COPYCAT) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHIPOTLE COPYCAT LIME RICE RECIPES - TAYANGGGE.BTARENA.COM
From tayanggge.btarena.com
COPYCAT CHIPOTLE BARBACOA BOWL WITH CILANTRO- LIME RICE RECIPE
From pinterest.com
COPYCAT CHIPOTLE BARBACOA BOWL WITH CILANTRO LIME RICE …
From tfrecipes.com
COPYCAT CHIPOTLE CILANTRO LIME RICE - REAL LIFE DINNER
From reallifedinner.com
CHIPOTLE BARBACOA RECIPE (COPYCAT) + VIDEO - TSRI - THE SLOW …
From theslowroasteditalian.com
COPYCAT CHIPOTLE CILANTRO LIME RICE RECIPE - MAMA MAKES IT EASY
From mamamakesiteasy.com
COPYCAT CHIPOTLE CILANTRO LIME RECIPE - FOODGURUUSA.COM
From foodguruusa.com
DELICIOUS CHIPOTLE BURRITO COPYCAT RECIPE - COOKING TOM
From cookingtom.com
15 BARBACOA PROTEIN - SELECTED RECIPES
From selectedrecipe.com
GUACAMOLE WITH FRESH CORN AND CHIPOTLE RECIPE - EASY RECIPES
From recipegoulash.cc
15 BARBACOA BURRITO BOWL CHIPOTLE - SELECTED RECIPES
From selectedrecipe.com
CROCK POT BEEF BARBACOA - THE ROASTED ROOT
From theroastedroot.net
CILANTRO LIME RICE RECIPE (CHIPOTLE COPYCAT) - EVOLVING TABLE
From evolvingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love