Cajun Turkey Gravy Recipes

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CAJUN TURKEY AND GRAVY RECIPE BY TASTY



Cajun Turkey And Gravy Recipe by Tasty image

Here's what you need: frozen Cajun-style boneless turkey breast with gravy, kosher salt, freshly ground black pepper, olive oil, celery, large yellow onion, garlic cloves, water

Provided by Katie Aubin

Categories     Dinner

Time 2h

Yield 6 servings

Number Of Ingredients 8

1.3 g frozen Cajun-style boneless turkey breast with gravy, thawed, 3 pound (
kosher salt, to taste
freshly ground black pepper, to taste
2 tablespoons olive oil
3 stalks celery, cut crosswise into thirds
½ large yellow onion, roughly chopped
6 cloves garlic cloves
water, as needed

Steps:

  • Preheat the oven to 350°F (180°C).
  • Pat the turkey breast dry with paper towels and season with salt and pepper.
  • Heat the olive oil in a large, high-walled, oven-safe skillet over medium-high heat. Add the turkey breast, skin-side down, and sear until golden brown, 4-5 minutes. Flip the turkey breast, then scatter the celery, onion, and garlic around the pan.
  • Transfer the pan to the oven and cook, basting with the pan juices every 30 minutes, until the internal temperature of the turkey breast reaches 165°F (75°C), about 75 minutes. Add water as needed if the bottom of the pan is starting to burn.
  • Remove the turkey from the pan and let rest for 15 minutes before carving.
  • Meanwhile, strain the turkey drippings through a fine-mesh strainer into a liquid measuring cup. Add water to reach 1 cup total liquid.
  • Add the pan drippings and water to a small saucepan, along with the prepared gravy packet. Bring to a boil over high heat, then reduce the heat to medium-low and simmer, whisking constantly, until thickened, 5-7 minutes.
  • Carve the turkey into ½-inch slices and serve with the gravy.
  • Enjoy!

Nutrition Facts : Calories 79 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

SPICY CAJUN TURKEY GRAVY



Spicy Cajun Turkey Gravy image

This isn't your typical turkey gravy. The pilgrims might not have approved of the jalapenos and spicy Cajun seasoning, but you'll be converted to the zesty side real quick.

Provided by twbart72

Time 29m

Yield 6

Number Of Ingredients 9

turkey broth, as needed
1 jalapeno pepper, seeded and finely minced
2 tablespoons minced garlic
3 tablespoons all-purpose flour
1/4 cup lime/lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Cajun seasoning
2 tablespoons chopped fresh cilantro, optional

Steps:

  • Skim fat from turkey pan juices, reserving 3 Tbsp. of the fat. Measure pan juices; add enough turkey/or preferred broth to equal 2 cups in roasting pan over medium-high heat bring pan juice mixture to a boil, scraping up any browned bits from bottom of pan; remove from heat. In pot heat reserved turkey fat over medium heat. Add jalapeno and garlic; cook until softened, 2 minutes. Stir in flour; cook, stirring 2 minutes. Add lime juice, salt, pepper and reserved pan-juice mixture. Increase heat to high; bring to a boil. Cook, stirring, until mixture thickens slightly, 3 minutes. Remove from heat; stir in cilantro.

Nutrition Facts :

POPEYES CAJUN GRAVY



Popeyes Cajun Gravy image

A lip-smacking taste sensation from a popular fast food chain posted from an online source in response to a recipe request.

Provided by Molly53

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons vegetable oil
1 1/2 tablespoons all-purpose flour
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper (optional)
1/8 teaspoon paprika
1/4 teaspoon salt
1 (14 ounce) can condensed chicken broth
1 3/4 cups water, mixed well with
4 1/2 tablespoons all-purpose flour

Steps:

  • First, make the roux by cooking the oil and flour for 10 to 15 minutes over low heat, making sure that the mixture browns but does not burn.
  • Add remaining ingredients, and bring to a boil.
  • Cook for 10 minutes or until the mixture thickens.

Nutrition Facts : Calories 120.6, Fat 6.4, SaturatedFat 1, Cholesterol 1.1, Sodium 833.4, Carbohydrate 9.5, Fiber 0.3, Sugar 0.4, Protein 6

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