CAJUN BLACKENED STEAK WITH SUGAR SNAP PEAS
Provided by Roger Mooking
Time P1DT26m
Yield 4 servings
Number Of Ingredients 30
Steps:
- Marinate the steaks in root beer for 24 hours. Remove the steaks from the root beer and pat dry.
- In a small bowl mix the pepper, hot paprika, sweet paprika, cayenne, garlic powder, onion powder, ground thyme, file powder, and mustard powder together for the Cajun Spice Mix.
- Put the Cajun spice mix on a tray and heat a cast iron pan over medium heat. Season the steaks with salt and press the steaks into the Cajun spice mix on both sides. Put the steaks, one at a time, in the hot cast iron pan, sear for approximately 2 to 3 minutes on each side for a medium-rare steak, allow to rest before serving.
- Spoon the Sugar Snap Peas, recipe follows, over the steak, garnish with flaked salt and serve with Potato Gumbo, recipe follows.
- To make the sugar snap peas:
- Blanch the trimmed sugar snap peas in salted boiling water. Drain the peas and season with flaked salt.
- For the potato gumbo:
- Heat 1 tablespoon vegetable oil in a large high-sided saute pan over medium heat.
- Add the onions and saute until golden brown. Add the garlic and smoked bacon and continue to saute.
- Once the bacon has cooked and becomes crisp, add the celery, Swiss chard stems, and green pepper, saute until tender. Remove the bacon mixture from the pan, put in a bowl and set aside.
- Heat the remaining vegetable oil in the same saute pan, add the flour and bay leaves.
- Stir with a wooden spoon incorporating the flour and oil to form a paste. Cook until the flour becomes brown and nutty in color. Add the chicken stock, water, and cayenne, stir.
- Add the potatoes and reserved bacon mixture to the liquid. Cook over medium heat until the potatoes are tender and the liquid reduces, achieving a thick consistency, approximately 30 minutes.
- Add the Swiss chard leaves, season with salt, and pepper, and allow to cook until the leaves are wilted, serve.
CAJUN GRILLED STEAK AND VEGETABLES
Eggplant, yellow squash and zucchini are at it again-this time adding their farmers' market appeal to a zesty Cajun-style grilled steak.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients until blended. Place steak and combined vegetables in separate shallow dishes. Pour half the vinegar mixture over ingredients in each dish; turn to evenly coat both sides of all ingredients. Refrigerate 30 min. to marinate.
- Heat grill to medium heat. Remove steak and vegetables from marinade; discard marinade.
- Grill steak 5 to 7 min. on each side or until medium doneness (160ºF). Meanwhile, grill vegetables 2 to 3 min. on each side or until crisp-tender.
- Cut steak across the grain into thin slices. Serve with grilled vegetables.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g
CAJUN STEAK WITH POTATOES AND VEGETABLES
This is from the spring 2009 booklet printed by my local supermarket. The steak must be marinated overnight, and it will not be included in the cooking process.
Provided by Studentchef
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rub steaks with Cajun spice, and place in a resealable baplastic bag. Combine 1/4 cup Balsamic vinaigrette with hot sauce and pour over the steaks. Refrigerate overnight.
- Halve and steam potatoes until fork tender, about 12 minutes. Let stand for about 2-3 minutes, before tossing it with 2 tbsp of vinaigrette and green onions. Set aside, and kep warm.
- Cook frozen vegetables, and season with salt and pepper.
- Meanwhile, lightly oil and breheat barbecue (or indoor grill) to medium high heat. Remove steaks from marinade and cook for 6-8 minutes per side for medium. Transfer to a cutting board and gently cover and let rest for 5-10 minutes.
- Plate the steaks with the potatoes and vegetables and drizzle the remaining 2 tbsp of Balsamic vinaigrette as a sauce.
Nutrition Facts : Calories 160, Fat 0.3, SaturatedFat 0.1, Sodium 409.9, Carbohydrate 36.3, Fiber 5.7, Sugar 2.9, Protein 4
SMOKY STEAK WITH CAJUN POTATOES & SPICY SLAW
Steak and Cajun potatoes make a tasty meal for two - perfect for special occasions like Valentine's
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 10
Steps:
- Heat the oven to 220C/200C fan/gas 7. Bring a large pan of salted water to the boil, add the potatoes and cook for 5 mins. Drain and leave to steam-dry in the colander for a few minutes. Toss the potatoes with the Cajun seasoning, half the oil and a good pinch of salt. Tip onto a baking tray and roast for 25-30 mins or until golden and crisp, tossing halfway through.
- To make the slaw, combine the cabbage, onion, mayonnaise, soured cream and chipotle paste in a bowl until the cabbage and onion are well coated. Set aside.
- Rub the steak with the remaining oil and season both sides. Heat a griddle pan or non-stick frying pan over a high heat until very hot. Add the steak to the pan, cook for 2 mins on one side, then 3 mins on the other. Remove, put on a chopping board, cover with foil and leave to rest for 5 mins. Slice into strips.
- Serve the steak with the potatoes scattered with the coriander and a pile of the spicy slaw.
Nutrition Facts : Calories 802 calories, Fat 50 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 47 grams protein, Sodium 0.9 milligram of sodium
More about "cajun steak with potatoes and vegetables recipes"
CAJUN STEAK WITH POTATOES & VEGETABLES - SOBEYS INC.
From sobeys.com
4.3/5 (3)Total Time 20 minsServings 4Calories 580 per serving
RECIPE: STEAK AND VEGETABLE SHEET PAN SUPPER | KITCHN
From thekitchn.com
CAJUN STEAK AND POTATO FOIL PACKS - JOYOUS APRON
From joyousapron.com
STEAKS WITH POTATOES AND SAUTéED VEGETABLES RECIPE
From foodfromportugal.com
CAJUN STEAK WITH POTATOES & VEGETABLES - SAFEWAY
From safeway.ca
SHEET PAN CAJUN CHICKEN & POTATOES WITH VEGETABLES
From alittleandalot.com
CAJUN STEAK WITH POTATOES & VEGETABLES | FOODLAND
From foodland.ca
4.3/5 (3)Total Time 20 minsServings 4Calories 580 per serving
OVEN BAKED VEGETABLES RECIPE - RECIPE VIBES
From recipevibes.com
RECIPE: SEARED STEAKS & HOMEMADE STEAK SAUCE WITH MASHED …
From blueapron.com
HEALTHY CHICKEN SKILLET WITH CAJUN POTATOES AND VEGGIES
From sweetpeasandsaffron.com
RECIPE: CAJUN-STYLE STEAK AND VEGETABLE SHEET PAN SUPPER
From recipegoulash.cc
25 VEGETABLE SIDES FOR STEAK – HAPPY MUNCHER
From happymuncher.com
CAJUN STEAK WITH POTATOES & VEGETABLES RECIPE - FOOD.COM
From food.com
CHUCK STEAK WITH VEGETABLES - REALCAJUNRECIPES.COM
From realcajunrecipes.com
CAJUN ROAST CHICKEN WITH VEGETABLES - ZIEGLER AND BROWN
From zieglerandbrown.com.au
CAJUN STEAK AND PRAWN SURF AND TURF - HELLO CHEF!
From hellochef.me
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love