CROCK POT CAJUN CHICKEN
Crock Pot Cajun Chicken: Easy family dinner idea! Great twist on your traditional whole chicken recipe. Original recipe from Deep South Dish
Provided by Cris
Categories dinner
Time 7h10m
Number Of Ingredients 10
Steps:
- Combine all of the herbs and seasonings to form a rub.
- Remove neck and giblets from chicken if necessary and save for another use.
- Rub chicken on all sides with seasonings and set aside.
- Rinse and scrub potatoes. Place in the bottom of slow cooker and add the water.
- Place chicken on top and cook on low for 6-7 hours.
SLOW-COOKER CAJUN-SEASONED CHICKEN
Enjoy a flavorful slow cooked dinner - chicken, bacon and vegetables served over rice. Perfect if you love Cajun cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp. Add bell pepper, onion and celery; cook 2 to 3 minutes longer or until crisp-tender. With slotted spoon, spoon bacon and vegetables into 3 1/2- or 4-quart slow cooker.
- Sprinkle chicken thighs with 1 teaspoon of the Cajun seasoning; place in same skillet. Cook chicken 4 to 5 minutes, turning once, until browned on both sides. Arrange chicken and any remaining drippings over vegetables in slow cooker. Pour tomatoes over chicken. Stir in remaining teaspoon Cajun seasoning.
- Cover; cook on Low heat setting 8 to 9 hours.
- About 30 minutes before serving time, cook rice in water as directed on package. Serve chicken and sauce over rice.
Nutrition Facts : Calories 520, Carbohydrate 59 g, Cholesterol 95 mg, Fiber 2 g, Protein 38 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
CAJUN SLOW COOKED WHOLE CHICKEN RECIPE - (3.9/5)
Provided by tonyglib
Number Of Ingredients 11
Steps:
- Mix all the dry ingredients to make a rub Stuff the chicken body cavity with half an onion and 5-6 cloves of garlic Liberally rub chicken with Cajun seasoning Inject creole butter into breasts, thigh and drumsticks Tie legs together with cooking twine Place in slower cooker breast side up, and cook on high for 2 hours, the on low for 5-7 hours, util internal chicken thermometer pops.
WHOLE CHICKEN SLOW COOKER RECIPE
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Provided by bhbitts
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 12h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
- Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
- Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g
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SLOW COOKER CAJUN CHICKEN - EASY WEEKNIGHT DINNER
From daisiesandpie.co.uk
4.5/5 (21)Total Time 8 hrs 10 minsCategory Slow Cooker RecipesCalories 244 per serving
- Lightly oil the slow cooker pan – I just dab a little olive oil in the bottom and rub it around the pan using a piece of kitchen paper.
- Heat the slow cooker – preheat the slow cooker to high or low depending on how quickly you’re cooking the Cajun chicken.
- Add the Cajun chicken ingredients – toss in the sliced onions, peppers, diced chicken and passata. Sprinkle in the Cajun seasoning and season with salt and black pepper. Then stir everything together.
HEALTHY SLOW COOKER CAJUN CHICKEN - HINT OF HEALTHY
From hintofhealthy.com
Cuisine American, CajunCategory DinnerServings 4Calories 124 per serving
- Cover the slow cooker with a lid, and cook on high for 3-4 hours or on low for 6-8 hours. Use two forks or claws to pull the chicken meat apart, then serve!
- You don’t have to add any liquid to the slow cooker, as the chicken will cook in its own juices. Avoid removing the lid while the chicken cooks. There is no need to check on it, and it won’t burn or dry out in the time suggested.
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