Cajun Shrimp Street Tacos Recipes

CAJUN SHRIMP TACOS

Steps:

• Toss the shrimp with the Cajun seasoning. Let sit for 5 minutes if you have time. If not, move to step two.
• Heat a skillet over medium high heat. Melt the butter. Add the shrimp and cook for 2-3 minutes per side until cooked through.
• Warm the corn tortillas. Assemble the tacos by adding the shrimp, sliced avocado, chopped cilantro, and lime juice to the tortillas.

CAJUN SHRIMP STREET TACOS

Steps:

• 1. Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl. Allow it to sit unrefrigerated for 2-3 hours. Cover and refrigerate until needed
• 2. Mix together pineapple, red onion, cilantro and lime juice. Season to taste with sea salt.
• 3. Season shrimp with Cajun seasoning. Grill shrimp for approximately 3 minutes per side or until completely cooked.
• 4. Each person can make up their own tacos. Suggested order: Flour tortilla, slaw, grilled shrimp, avocado, salsa, crema

CAJUN SHRIMP TACOS WITH MANGO SALSA

Steps:

• To prepare the salsa toss all the mango salsa ingredients in a bowl and set aside until ready to assemble tacos.
• In a large skillet melt the butter on high heat. Season shrimp with cajun seasoning and add shrimp to skillet. Cook until pink, shouldn't take more than a couple minutes. Turn off heat and squeeze half a lemon over the shrimp.
• To assemble tacos, start with coleslaw mix, shrimp then salsa.