Cajun Shrimp Spread Recipes
CAJUN SHRIMP SPREAD
Just for fun, I mixed my favorite recipes for spinach dip and shrimp spread together in one bowl. Our snack-loving family is crazy about the Cajun-flavored combination! -Lisa Huff, Clive, IA
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the first six ingredients until blended. Stir in the shrimp, spinach and red pepper. Chill until serving. Sprinkle with green onion. Serve with crackers.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CAJUN-SPICED GRILLED SHRIMP WITH REMOULADE
Provided by Valerie Bertinelli
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the shrimp: Add the lemon juice, olive oil, Cajun spice and 1/2 teaspoon of salt to a medium bowl and whisk to combine. Add the shrimp and toss to coat them in the spice mixture. Allow the shrimp to marinate while you make the remoulade. Do not marinate shrimp longer than 20 minutes.
- For the remoulade: Add the mayonnaise, sour cream, Cajun spice, ketchup, mustard, parsley, lemon zest and 1/4 teaspoon salt to a bowl and whisk to combine. Refrigerate until ready to serve.
- Preheat a grill pan over medium-high heat. When the pan is hot, add the shrimp in an even layer. Allow the shrimp to cook for 2 minutes, then flip them and cook until they are just opaque and the tails are pink, about another minute. Remove the shrimp to a serving platter, garnish with parsley and lemon wedges and serve with remoulade.
CAJUN SHRIMP SPREAD
Make and share this Cajun Shrimp Spread recipe from Food.com.
Provided by Douglas Poe
Categories Spreads
Time 40m
Yield 3 Cups
Number Of Ingredients 11
Steps:
- Dry shrimp off well with paper towels.
- In a large skillet, heat the oil over medium high heat. Add the shrimp and sprinkle with Old Bay, Cajun seasoning, and salt and pepper.
- Cook the shrimp, stirring occasionally, until they turn pink and are no longer transparent.
- Remove and set aside to cool.
- When cooled set aside a few shrimp for garnish.
- Place the shrimp into a food processor and process until finely chopped.
- Cut cream cheese into chunks and add to the shrimp.
- Spoon 1/3 cup of mayonnaise, grated onion, lemon juice, hot sauce, and Cajun seasoning, process until smooth.
- Add additional mayonnaise as needed to thin further.
- Taste and adjust seasonings.
- Refrigerate overnight if possible, or at least one hour.
- Spoon into a serving bowl and garnish with the whole shrimp and a sprinkle of Cajun seasoning.
Nutrition Facts : Calories 492.8, Fat 38.5, SaturatedFat 16.2, Cholesterol 281.1, Sodium 1287.9, Carbohydrate 11.7, Fiber 0.1, Sugar 4.5, Protein 25.4
CAJUN SHRIMP SPREAD
Make and share this Cajun Shrimp Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 6 ingredients until well blended.
- Stir in the shrimp, spinach, and red pepper.
- Chill until serving.
- Sprinkle with green onion.
- Serve with crackers.
Nutrition Facts : Calories 111.6, Fat 10.1, SaturatedFat 4.3, Cholesterol 23.1, Sodium 136.3, Carbohydrate 4.2, Fiber 0.6, Sugar 1.6, Protein 1.8
CAJUN SHRIMP DIP
Chopped cooked shrimp are mixed with salsa, then topped with tangy sour cream and cilantro for a delicious party dip to serve with crackers.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each.
Number Of Ingredients 5
Steps:
- Mix salsa and shrimp until well blended; cover.
- Refrigerate at least 1 hour.
- Top with sour cream and cilantro. Serve as a dip with the crackers.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
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