Cajun Shrimp Sausage Pasta Recipe 415 Recipes

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CAJUN SHRIMP AND SAUSAGE PASTA



Cajun Shrimp and Sausage Pasta image

Provided by Yummy Addiction

Time 25m

Number Of Ingredients 17

3 tablespoons unsalted butter (divided)
1 lb (450g) shrimp (, peeled and deveined)
12 oz. (340g) linguine (, fettuccine, or other long pasta)
1 onion (, minced)
1 red bell pepper (, diced)
1 green bell pepper (, diced)
3 cloves garlic (, chopped)
1 cup diced seeded tomatoes
1/2 lb (225g) andouille sausage or kielbasa (, sliced)
1 tablespoon cajun seasoning
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2/3 cup chicken stock
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
1/2 cup grated Parmesan cheese
parsley (, for garnish)

Steps:

  • Cook the pasta according to package directions.
  • Season the shrimp with salt and pepper. In a skillet, heat 1 tablespoon butter and cook for 1-2 minutes per side, until no longer translucent. Remove from the pan and cover with foil.
  • In the same skillet, heat 2 remaining tablespoons butter and add the onion and bell peppers. Cook for 3-5 minutes. Now add the garlic and cook for 30 seconds more. Then, add the tomatoes.
  • Add the sausage and cook for another 1-2 minutes, stirring. Now add the cajun seasoning, thyme, oregano, and mix well. Pour in chicken stock, heavy cream, and Worcestershire sauce. Mix once again.
  • Add the cooked shrimp and pasta and toss to coat. Sprinkle with the Parmesan cheese.
  • Add more salt and pepper, if needed. Sprinkle with the chopped parsley and serve. Enjoy!

CAJUN SHRIMP & SAUSAGE PASTA RECIPE - (4.1/5)



Cajun Shrimp & Sausage Pasta Recipe - (4.1/5) image

Provided by ladydee009

Number Of Ingredients 22

ESSENCE CREOLE SEASONING:
3/4 pound cooked fettuccine
2 tablespoons olive oil
1 pound peeled, deveined raw large shrimp
1 tablespoon plus 2 teaspoons Essence seasoning (recipe below)
1 1/2 hot links, or smoked turkey sausages, sliced and quartered
1/2 cup diced green pepper
1/2 cup diced yellow onion
1 tablespoon minced garlic
1/2 cup chicken stock
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 cup heavy whipping cream
1/2 cup grated Parmesan
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Heat 1 tablespoon of olive oil over medium high heat in a large saute pan. Season the shrimp with 2 teaspoons of the Essence. Place the shrimp in the pan and saute until almost done. Don't overcook, as they'll continue to cook when you add them to the sauce. Remove the shrimp from the pan and set aside. Place the remaining tablespoon of olive oil in the saute pan and onions and bell peppers. Saute, stirring occasionally, until the onions are translucent, about 3 minutes. Add the sausage and cook another minute. Add the garlic to the pan and saute for 30 seconds. Add the chicken stock to the pan and scrape with a spoon to remove any browned bits that have formed in the bottom of the pan, about 30 seconds. Add the thyme, 1 tablespoon of Essence and 1/2 teaspoon salt and cook for 2 minutes. Add the heavy cream to the pan and cook an additional 2 minutes. Return the shrimp to the pan and pasta to the pan. Continue to cook the sauce and pasta, stirring occasionally, for about 3-5 minutes. Remove from the heat and add the basil and Parmesan. To make the Essence Seasoning, just mix all of the ingredients and store in an airtight container.

CAJUN SHRIMP AND SAUSAGE ALFREDO



Cajun Shrimp and Sausage Alfredo image

I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. It is filling and so quick and easy to make.

Provided by mammak

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 14

¼ cup butter
2 tablespoons olive oil
1 (12 ounce) package pork sausage links, sliced
1 (10 ounce) package frozen bell pepper, celery, and onion blend (such as Pictsweet® Farms Seasoning Blend)
1 (4 ounce) jar sliced mushrooms, drained
2 tablespoons Creole seasoning (such as Tony Chachere's®)
1 tablespoon minced garlic
2 teaspoons ground black pepper
1 pound uncooked medium shrimp, peeled and deveined
1 (15 ounce) jar Alfredo sauce (such as Bertolli®)
½ cup grated Parmesan cheese
1 (16 ounce) box fettuccine noodles
2 tablespoons Italian bread crumbs
¼ cup chopped fresh parsley

Steps:

  • Heat butter and olive oil in a large skillet pan over medium-high heat. Add sausage, frozen vegetables, and mushrooms. Saute until sausage is almost fully cooked, onions are tender, and any liquid from the frozen vegetables has almost fully evaporated, 10 to 12 minutes. Stir in Creole seasoning, garlic, and pepper; cook for 2 minutes. Add shrimp, Alfredo sauce, and Parmesan cheese. Cook and stir until sauce has thickened and shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain fettuccine, top with shrimp-sausage mixture, and sprinkle with bread crumbs and parsley.

Nutrition Facts : Calories 650.2 calories, Carbohydrate 53 g, Cholesterol 160.6 mg, Fat 34.8 g, Fiber 4.2 g, Protein 33.6 g, SaturatedFat 13.9 g, Sodium 1466.9 mg, Sugar 4.6 g

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