Cajun Shrimp Casserole Recipes

CAJUN SHRIMP BAKE RECIPE BY TASTY

Cajun Shrimp Bake Recipe by Tasty image

Here's what you need: andouille sausages, shrimp, red potatoes, corn, oil, butter, garlic, garlic powder, paprika, dried oregano, onion powder, dried thyme, red pepper flakes, cayenne pepper, salt, pepper, fresh parsley, lemon wedge

Provided by Hitomi Aihara

Categories Dinner

Yield 4 servings

Number Of Ingredients 18

Ingredients

4 andouille sausages, chopped
1 lb shrimp, peeled and deveined
4 red potatoes, quartered
2 pieces corn, quartered
2 tablespoons oil, divided
1 tablespoon butter, cubed
4 cloves garlic, minced
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 ¼ teaspoons dried oregano
1 teaspoon onion powder
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes
1 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon pepper
fresh parsley, chopped
lemon wedge, to garnish

Steps:

Preheat oven to 375°F (190°C).
In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
Bake for 25 minutes.
In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
Mix well.
Add the sausage and shrimp into the same baking dish as the corn and potatoes.
Bake for another 15 minutes.
Top with fresh parsley. Serve with lemon wedges and beer!
Enjoy!

Nutrition Facts : Calories 753 calories, Carbohydrate 49 grams, Fat 43 grams, Fiber 5 grams, Protein 43 grams, Sugar 4 grams

CAJUN SHRIMP CASSEROLE

Cajun Shrimp Casserole image

Make and share this Cajun Shrimp Casserole recipe from Food.com.

Provided by Kizzikate

Categories One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs large shrimp, peeled & deveined
1/4 cup butter
1 (10 ounce) bag frozen peppers and onions
4 garlic cloves, minced
2 cups okra, sliced
1 tablespoon lemon juice
1 (10 1/4 ounce) can cream of shrimp soup
1/2 cup dry white wine
1 tablespoon soy sauce
1/2 teaspoon cayenne pepper
3 cups rice, cooked
1/4 cup parmesan cheese, grated
2 -3 lemons

Steps:

Over medium high heat, melt butter in a large skillet. Sauté onions & peppers 7 minutes, until tender. Add garlic; sauté 1 minute. Stir in lemon juice & shrimp; cook approximately 3 minutes.
Stir in soup, wine, soy sauce, cayenne, & rice. Mix well, remove from heat.
Pour into a sprayed 9x11 casserole dish. Top with Parmesan.
Bake at 350, for 20 minutes. Serve with sliced lemons.

Nutrition Facts : Calories 596, Fat 12.2, SaturatedFat 6.6, Cholesterol 218.5, Sodium 1346.1, Carbohydrate 84.6, Fiber 2.6, Sugar 0.8, Protein 30.5

CAJUN SHRIMP AND SAUSAGE CASSEROLE

Cajun Shrimp and Sausage Casserole image

This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

6 oz andouille sausage, chopped
2 lb uncooked large shrimp, thawed if frozen, peeled and deveined
2 tablespoons olive oil
1 bag (10 oz) frozen diced celery, onion, and red and green bell peppers, thawed
3 teaspoons finely chopped garlic
2 cups sliced fresh okra
1 can (10 3/4 oz) condensed cream of shrimp soup
1/2 cup dry white wine
1/2 teaspoon freshly ground black pepper
1/4 to 1/2 teaspoon ground red pepper (cayenne)
3 cups cooked long-grain rice
Chopped fresh parsley, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In nonstick 4-quart Dutch oven, cook sausage over medium-high heat 6 minutes, stirring frequently, until browned. Add shrimp; cook 3 minutes, stirring frequently, until shrimp are pink. Remove sausage and shrimp to bowl; set aside.
In Dutch oven, heat oil over medium heat. Add thawed vegetables, garlic and okra; cook 3 to 5 minutes, stirring constantly, until okra begins to soften. Reduce heat to low. Stir in soup, wine, black pepper, red pepper and rice. Stir in sausage mixture. Spoon into baking dish.
Bake uncovered 15 to 20 minutes or until bubbly and lightly browned. Garnish with parsley.

Nutrition Facts : Calories 470, Carbohydrate 64 g, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 610 mg

CAJUN SHRIMP CASSEROLE

Cajun Shrimp Casserole image

This is a recipe I was given when I first got married 25 years ago, and it has remained a favorite. Maybe because it's simple to make (don't let the long list of ingredients fool you). It also freezes well if made with fresh (not frozen or previously frozen) shrimp. It's great served with rice, salad, and some nice hot biscuits.

Provided by JackieOhNo

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 lbs large shrimp, peeled and deveined
2 tablespoons butter
3/4 cup celery, chopped
1/2 cup green pepper, diced
4 scallions, sliced
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon mace
1/4 teaspoon curry powder
1/4 teaspoon hot pepper sauce (or more to your taste)
2 teaspoons Worcestershire sauce
13 ounces can evaporated milk, warmed
1/4 cup parmesan cheese, grated
1/4 teaspoon paprika

Steps:

Preheat oven to 425 degrees.
In a large skillet, melt butter over medium heat.
Add celery, green pepper, and scallions. Saute about 7 minutes, stirring frequently.
Add flour, salt, mace, curry powder, hot pepper sauce, and Worcestershire sauce, stirring until smooth and well blended.
Stir in warmed evaporated milk. Cook, stirring, until sauce is smooth and thickened.
Add shrimp. Cook about 3 minutes. Taste and adjust seasoning to taste.
Pour into a buttered casserole dish. Sprinkle top with Parmesan cheese and paprika.
Bake at 425 degrees for 20 minutes.

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