Cajun Pheasant Fingers Recipe 55 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DIANE'S PHEASANT FINGERS



Diane's Pheasant Fingers image

Make and share this Diane's Pheasant Fingers recipe from Food.com.

Provided by Chef TraceyMae

Categories     Pheasant

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 pheasant breast
3/4 cup flour
2 tablespoons garlic salt
1 tablespoon pepper
2 tablespoons parsley
2 eggs
2 tablespoons milk
3/4 cup oil

Steps:

  • Mix dry ingredients in a bowl.
  • Beat eggs and add milk in a shallow dish.
  • Heat oil in frying pan over medium heat.
  • Cut pheasant breasts into 3 x 3/4 inch strips.
  • Dip into egg and milk mixture, then into flour mixture.
  • Put pheasant pieces into hot oil and cook until golden brown, about 3 minutes on both sides.
  • Drain on paper towels.
  • Serve!

CAJUN PHEASANT FINGERS RECIPE - (5/5)



Cajun Pheasant Fingers Recipe - (5/5) image

Provided by mzwaterski

Number Of Ingredients 15

Spice Mix:
2-1/2 teaspoons garlic powder
2 teaspoons dried thyme leaves
1-1/2 teaspoons black pepper
1 to 2 teaspoons cayenne
1 teaspoon white pepper
1/2 teaspoon salt
Dip:
1 cup apricot preserves
1/4 cup Dijon mustard
Bird:
2 whole boneless skinless pheasant breasts,
cut lengthwise into 1 inch strips
2 tablespoons vegetable oil
1 tablespoon butter or margarine

Steps:

  • Spice mix: In shallow dish, combine spice mix ingredients. Dip: In 1 qt saucepan, combine preserves and mustard. Cook over medium heat for 4 or 5 minutes, or until mixture bubbles and becomes smooth, stirring frequently. Bird: Dredge pheasant strips in spice mix to coat. In 12inch skillet heat oil and butter over medium heat. Add pheasant strips. Cook for 4 to 5 minutes or until browned, turning strips over once. Remove strips from skillet and drain on paper-towel-lined plate. Alternatively, strips may be grilled - coat in olive oil, dredge to coat, and then grill. Serve strips with apricot sauce for dipping

CAJUN CHICKEN FINGERS



Cajun Chicken Fingers image

A recipe from Rachael Ray. You can omit the oil by cooking them in the oven. I wrote the 2 methods.

Provided by Boomette

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup cornmeal
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper
2 large eggs
1 lb chicken tenders
6 tablespoons vegetable oil

Steps:

  • In a shallow bowl, combine the cornmeal, chili powder, oregano, 1 teaspoon salt and 1/4 teaspoon pepper. In another shallow bowl, beat the eggs. Working with one at a time, coat the chicken tenders with the cornmeal mixture, dip into the egg, then coat again with the cornmeal. Transfer to a large plate.
  • To make it more healthy cook them in the oven with this method : Instead of frying, baking in a 450°F oven for 12 minutes.
  • OR.
  • In a large skillet, heat 1/4 cup oil over medium heat. Add half of the chicken and cook, turning once, until golden, 5 to 6 minutes. Transfer to a plate and tent with foil to keep warm. Repeat with the remaining oil and chicken tenders.

Nutrition Facts : Calories 460.7, Fat 27, SaturatedFat 4.3, Cholesterol 165.6, Sodium 781.4, Carbohydrate 24.6, Fiber 2.8, Sugar 0.4, Protein 29.9

CAJUN GARLIC FINGERS



Cajun Garlic Fingers image

I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware!

Provided by Mirj2338

Categories     Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

4 French rolls (12 inch)
1/2 lb butter
6 -8 garlic cloves, minced
1/2 cup parmesan cheese, grated
1/4 cup louisiana cajun seasoning

Steps:

  • Melt butter in a saucepan over low heat.
  • Stir in the minced garlic.
  • Pre-heat the oven to 400 degrees F.
  • Cut the French bread in half lengthwise then cut it cross ways in 1" inch strips.
  • Dip the bread strips into the butter/garlic mixture soaking all sides.
  • Place on a cookie sheet.
  • With a basting brush, brush the rest of the butter/garlic onto bread.
  • Sprinkle with the Parmesan cheese.
  • Put in the oven and bake for 15 minutes.
  • Remove.
  • Sprinkle with Cajun seasoning and serve.

More about "cajun pheasant fingers recipe 55 recipes"

PHEASANT RECIPES FROM THUNDERSTIK LODGE
pheasant-recipes-from-thunderstik-lodge image
2020-01-13 Preheat oven to 250°. Roll pheasant breast in flour and brown in margarine. Place in a sprayed baking dish. Mix other ingredients. Cover browned bird completely with cream sauce. Cover pan first with plastic wrap, then with …
From thunderstik.com
See details


CAJUN BOILED PEANUTS RECIPE - RECIPES.NET
2021-12-14 Instructions. Add the peanuts to a large pot. Pour in enough water to cover the peanuts. Stir in the shrimp and crab boil and Cajun seasonings with salt. Add the habanero …
From recipes.net
See details


PECAN-CRUSTED CAJUN CHICKEN FINGERS - FARM FLAVOR RECIPE
In a medium-sized bowl, combine pecans, breadcrumbs and 1 tablespoon Cajun seasoning. In another bowl, beat eggs, olive oil and remaining 2 tablespoons Cajun seasoning. One at a …
From farmflavor.com
See details


ROASTED PHEASANT AND OYSTER GUMBO RECIPE | MYRECIPES
Step 1. Preheat oven to 425°. Advertisement. Step 2. Remove neck and giblets from pheasant; discard. Place pheasant in a small roasting pan coated with cooking spray. Starting at neck …
From myrecipes.com
See details


CAJUN SPICE CHEESE FINGER RECIPE | CAJUN SPICE CHEESE FINGER WITH ...
Cajun spice paneer fingers is a mouthwatering recipe and if you are a paneer lover, this recipe with foodcoast veg mayo will be a treat to your taste buds. T...
From youtube.com
See details


25 BEST PHEASANT RECIPES - INSANELY GOOD
2022-08-03 The mushrooms highlight the slight gaminess of the pheasant, but the wine sauce rounds out the edges so that every bite is delicious. 2. Garlic and Wine Pheasant. Even …
From insanelygoodrecipes.com
See details


CAJUN FINGER FOOD RECIPES : TOP PICKED FROM OUR EXPERTS
Explore Cajun Finger Food Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. South Indian …
From recipeschoice.com
See details


CAJUN PHEASANT FINGERS RECIPES - EASY RECIPES
Place flour and Cajun seasoning in resealable plastic bag. Place pheasant (3 to 4 strips at a time) in bag. Seal and shake to coat pheasant. Remove pheasant and lay on a plate.
From recipegoulash.cc
See details


DIANE'S PHEASANT FINGERS RECIPE ~ MENUIVA.COM
Directions: How to Make Diane's Pheasant Fingers. Mix dry ingredients in a bowl. Beat eggs and add milk in a shallow dish. Heat oil in frying pan over medium heat.
From menuiva.com
See details


BREADED PHEASANT STRIPS/FINGERS - SPORTSMANS TABLE RECIPES
2013-07-26 Breaded Pheasant Strips/Fingers. By Frank Published: July 26, 2013. Yield: 6 Servings Prep: 10 mins Cook: 6 mins Ready In: 32 mins Wild game comfort food is at its best …
From recipes.sportsmanstable.com
See details


15 BEST PHEASANT RECIPES THAT ARE EASY TO MAKE - IZZYCOOKING
2022-04-08 Preheat oven to 400°F. Line a baking tray with foil. Mix together olive oil, melted butter, wine and the juice of half a lemon. Pour the mixture over the chicken, under the skin …
From izzycooking.com
See details


PHEASANT FINGERS | WILD HARVEST TABLE
2010-12-02 1 pound boneless, skinless pheasant breast cut into 3/4 inch strips 1 1/2 cups corn flake cereal 2 eggs. Directions Preheat Oven to 350 degrees and lightly grease baking sheet. …
From wildharvesttable.com
See details


DIANE’S PHEASANT FINGERS RECIPE - FOODHOUSEHOME.COM
Bird: Dredge pheasant strips in spice mix to coat. In 12inch skillet heat oil and butter over medium heat. Add pheasant strips. Cook for 4 to 5 minutes or until browned, turning strips …
From foodhousehome.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search