Cajun Pasta With Smoked Sausage Recipes

CAJUN PASTA WITH SMOKED SAUSAGE

Cajun Pasta with Smoked Sausage image

Ready in 25 minutes, this fettuccine, sausage and veggie dish is a surefire bet for fans of spicy food.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

8 oz uncooked fettuccine
2 tablespoons vegetable oil
1 large onion, chopped (1 cup)
2 medium red or green bell peppers, thinly sliced
3 cloves garlic, finely chopped
1 package (14 oz) smoked sausage, cut into 1/2-inch slices
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 tablespoon Cajun seasoning
1/2 cup whipping cream
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

In 5-quart Dutch oven, cook and drain fettuccine as directed on package. Return to Dutch oven; cover to keep warm.
Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion, bell peppers and garlic in oil 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender. Add sausage; cook 3 to 4 minutes, stirring frequently, until vegetables are tender.
Stir tomatoes and Cajun seasoning into sausage mixture. Stir in whipping cream; cook uncovered 5 to 8 minutes, stirring occasionally, or until mixture is thickened.
Add sausage mixture to fettuccine in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired.

Nutrition Facts : Calories 560, Carbohydrate 43 g, Cholesterol 100 mg, Fat 5, Fiber 4 g, Protein 18 g, SaturatedFat 14 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1890 mg, Sugar 12 g, TransFat 1 g

CAJUN PASTA WITH SMOKED SAUSAGE

Cajun Pasta with Smoked Sausage image

My boyfriend loves spicy food, however, sometimes it doesn't love him. With this recipe, you can adjust the seasonings to your liking.

Provided by Jennifer Bass

Categories Pasta

Time 50m

Number Of Ingredients 11

Ingredients

8 oz uncooked fettucine or linguine
2 Tbsp vegetable oil
1 large onion, chopped
1 medium red pepper, thinly sliced
1 medium orange pepper, thinly sliced
4 clove garlic, finely chopped
1 lb smoked sausage, cut into 1/2-inch slices
2 can(s) 14.5 oz. cans of fire roasted tomatoes, undrained
1 Tbsp cajon seasoning
1/2 c whipping cream
1/2 c shredded parmesan cheese

Steps:

1. In 5-quart Dutch oven, cook and drain fettuccine or linguine noodles as directed on package. Return to Dutch oven; cover to keep warm.
2. Meanwhile, in a 12-inch non-stick skillet, heat oil over medium-high heat. Cook onion, bell peppers and garlic on oil for 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender. Add sausage; cook 3 to 4 minutes, stirring frequently,until vegetables are tender.
3. Stir in tomatoes and Cajun seasoning into sausage mixture. Stir in whipping cream; cook uncovered for 5 to 8 minutes, stirring occasionally, or until mixture is thickened.
4. Add sausage mixture to noodles in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired.

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