Cajun Meatloaf With Sweet Sauce Recipes

CAJUN MEATLOAF

Steps:

• Preheat oven to 375 degrees.
• Sauté onion and bell pepper in olive oil, until softened, and starting to caramelize.
• In a large bowl combine sautéed onion mixture, ground beef, oatmeal, ketchup, eggs, worcestershire sauce, brown sugar, Cajun seasoning, mustard, hot sauce, and salt.
• Mix until well combined.
• Place into pan, and shape into a loaf.
• If you have a broiler pan available you can line the lower pan with foil or parchment paper for easy clean up and cook meatloaf on upper pan so the grease can drip off.
• Mix all ingredients together, until well combined.
• Spread 3/4 of barbecue sauce over meatloaf. Cover with bacon strips.
• Bake uncovered for 30 minutes. Brush with remaining barbecue sauce, and bake an additional 30-45 minutes until cooked through. Internal temperature should be 160 degrees.
• Allow Meatloaf to rest 5-10 minutes before slicing.

CAJUN MEATLOAF

Steps:

• combine the seasoning mix ingredients in a small bowl and set aside.
• melt the butter in 1 quart saucepan over medium heat.
• add the onions, celery, bell pepper, green onions, garlic, tabasco, worcestershire and seasoning mix.
• saute until mixture starts sticking excessively, about 6 mins, stirring occasionally and scraping the pan bottom well.
• stir in the milk and 1/2 cup catsup.
• continue cooking for about 2 mins, stirring occasionally.
• remove from the heat and allow mixture to cool to room temperature.
• place the ground beef and pork in an ungreased 13 x 9 inch baking pan.
• add the eggs, the cooked vegetable mixture removing the bay leaves, the bread crumbs.
• mix by hand until thoroughly combined in the center of the pan -- shape the mixture into a loaf that is about 1 1/2 inches high x 6 inches wide and 12 inches long.
• bake uncovered at 350 for 25 minutes, then raise heat to 400 and continue cooking until done, about 35 minutes longer.
• serve immediately,.

PAUL PRUDHOMME'S CAJUN MEAT LOAF

Steps:

• Combine the seasoning mix ingredients in a small bowl and set aside.
• Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix.
• Saute until mixture starts sticking excessively; about 6 minutes, stirring occasionally and scraping the pan bottom well.
• Stir in the milk and catsup.
• Continue cooking for about 2 minutes, stirring occasionally.
• Remove from heat and allow mixture to cool to room temperature. REMOVE BAY LEAVES.
• Place ground beef and pork in an ungreased 9 x 13 inch baking pan.
• Add the eggs, cooked vegetable mixture (cooled) and the bread crumbs. Mix by hand until thoroughly combined.
• In the center of the pan, shape the mixture into a loaf that is about 1 1/2 inches high, 6 inches wide and 12 inches long.
• Bake uncovered at 350° for 25 minutes, then raise heat to 400° and continue to cook until done, about 35 minutes longer.
• Serve Immediately as is or with "Very Hot Cajun Sauce for Beef".

CAJUN STYLE MEATLOAF

Steps:

• In a small bowl, combine the bay leaves, salt, cayenne pepper, ground black pepper, ground white pepper, cumin, and nutmeg; set aside.
• Melt the butter or margarine in a saucepan over medium heat. Add the onion, bell pepper, green onions, garlic, hot pepper sauce, Worcestershire sauce, and reserved seasoning mix. Saute until mixture starts sticking to the bottom of the pan, about 6 minutes. Stir in the milk and ketchup; continue cooking for 2 more minutes, stirring occasionally.
• Remove vegetable mixture from heat, and allow to cool to room temperature. Place the beef and sausage in an ungreased 9x13 inch baking dish. Add the eggs, the vegetable mixture, and the bread crumbs. Remove the bay leaves. Mix well by hand, and form into a loaf about 1 1/2 inches high.
• Bake uncovered at 350 degrees F (175 degrees C) for 25 minutes. Then raise heat to 400 degrees F (200 degrees C) and bake for another 35 minutes. Let stand for 5 minutes before serving.

CAJUN "MEATLOAF" W/ SWEET BOURBON GLAZE (VEGAN)

Steps:

• Preheat oven to 350 degrees. Oil a 9 x 13 baking pan.
• Mix grated tempeh, onion, garlic, flour, and spices in a large bowl.
• Add in sauces and oil, and enough water (you may not need any at all) so you are able to mash everything up with your fingers. Knead/mush/mash for a few mins to mix everything well.
• Divide dough into 10 pieces and shape into small loaves. Place into oiled pan, and spray lightly with oil. Bake for 15 minutes.
• While loaves are baking, bring glaze ingredients to bubbling in a small saucepan. Let thicken a bit. Spoon over baking loaves. Bake loaves for 15 mins more, then scoop excess glaze back over the loaves. Bake for an additional 20-25 mins, or until glaze is thickened and darkened.

CAJUN MEATLOAF WITH CREOLE SAUCE

Steps:

• 1. Mix up all meatloaf ingredients. Shape into a loaf. Place in a baking dish and cover with foil. Bake at 350 degrees for 45 mins, remove foil and bake about 10 to 15 mins to brown. Remove and let it rest for about 10 mins.
• 2. While the meatloaf is in the oven, start cooking the creole sauce.
• 3. In a skillet saute the trinity (peppers, onions and celery) in the bacon grease until tender.
• 4. Add the flour and stir it in until blended.
• 5. Next, add the tomatoes and tomato sauce.
• 6. Add all of the remaining ingredients and simmer for 30 mins.
• 7. It's taste time! Taste the creole sauce and and add more tabassco to your liking or let folks add the heat on their own.
• 8. Next time, I make this I am going to try all beef and see which I like best. I hope that you enjoy this flavorful dish.