Cajun Jambalaya Pasta Recipes

EASY CAJUN JAMBALAYA PASTA

Easy Cajun Jambalaya Pasta image

Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor in just 30 minutes!

Provided by Sabrina Snyder

Time 30m

Number Of Ingredients 15

Ingredients

1 pound chicken breast (cut into 1? pieces)
1/2 pound shrimp (deveined)
1/2 pound andouille sausage (sliced into 1/2? thick pieces)
3 tablespoons Cajun spice blend
1/2 red bell pepper (diced)
1/2 green bell pepper (diced)
1/2 red onion (thinly diced)
3 cloves garlic (minced)
1/2 tsp. Kosher Salt
1/4 teaspoon ground black pepper
3 tablespoons canola oil
1 medium tomato (diced)
1 cup chicken broth
1 pound fettucine pasta (cooked but not rinsed)
parsley and leftover minced bell peppers (for garnish)

Steps:

In a large bowl add the chicken, shrimp, sausage, cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt and black pepper in a bowl and toss.
In a large skillet or a cast iron skillet add the canola oil on high heat.
In two batches sear off the ingredients until they're cooked through, about 4-5 minutes.
Add the tomatoes and chicken stock to the pan with all the cooked ingredients.
Cook for a minute or two then add in the cooked pasta and using tongs coat the pasta with the sauce.
Garnish with parsley and leftover minced bell peppers if desired.

Nutrition Facts : Calories 327 kcal, Carbohydrate 2 g, Protein 31 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 175 mg, Sodium 1023 mg, Sugar 1 g, ServingSize 1 serving

EASY CAJUN JAMBALAYA

Easy Cajun Jambalaya image

I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!

Provided by Grant Michel

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 45m

Yield 6

Number Of Ingredients 15

Ingredients

2 teaspoons olive oil
2 boneless skinless chicken breasts, cut into bite-size pieces
8 ounces kielbasa, diced
1 onion, diced
1 green bell pepper, diced
½ cup diced celery
2 tablespoons chopped garlic
¼ teaspoon cayenne pepper
½ teaspoon onion powder
salt and ground black pepper to taste
2 cups uncooked white rice
4 cups chicken stock
3 bay leaves
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce

Steps:

Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.

Nutrition Facts : Calories 488 calories, Carbohydrate 58.5 g, Cholesterol 73.9 mg, Fat 13.8 g, Fiber 1.6 g, Protein 29.1 g, SaturatedFat 4.1 g, Sodium 1082.5 mg, Sugar 3.1 g

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