Cajun Christmas Mix Recipes

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CAJUN PARTY MIX



Cajun Party Mix image

I pack this mix in Christmas tins to give to friends and family. They can't seem to get enough-and it's so easy!

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield about 5 quarts.

Number Of Ingredients 10

6 cups Goldfish cheddar crackers
6 cups pretzel sticks
3 cups Rice Chex
3 cups Corn Chex
1 can (11-1/2 ounces) mixed nuts
1 cup butter, melted
1 teaspoon garlic powder
1/2 to 1 teaspoon celery salt
1/2 teaspoon cayenne pepper
1/8 teaspoon hot pepper sauce

Steps:

  • Preheat oven to 250°. In a large roasting pan, combine first five ingredients. Combine butter, garlic powder, celery salt, cayenne and pepper sauce; pour over cereal mixture and stir to coat. , Bake, uncovered, 35-40 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 228 calories, Fat 14g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 369mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

CAJUN SPICE MIX



Cajun Spice Mix image

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Provided by DiamondLil

Categories     Everyday Cooking

Time 5m

Yield 12

Number Of Ingredients 9

2 teaspoons salt
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes

Steps:

  • Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g

CAJUN CHRISTMAS MIX



Cajun Christmas Mix image

Make and share this Cajun Christmas Mix recipe from Food.com.

Provided by Nyteglori

Categories     Nuts

Time 1h5m

Yield 9 cups

Number Of Ingredients 9

2 (12 ounce) cans smoked almonds
6 cups Chex cereal, any flavor
1 cup goldfish crackers
1/4 cup margarine
1 tablespoon Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon thyme
1/4 teaspoon black pepper
1/4 teaspoon louisiana hot sauce

Steps:

  • Preheat oven to 250.
  • In a large shallow roasting pan combine almonds, cereal, and goldfish.
  • Melt margarine and mix seasonings inches Pour over cereal mixture and toss to coat.
  • Bake for one hour, stirring every 20 minutes.

Nutrition Facts : Calories 483.1, Fat 42.4, SaturatedFat 3.7, Cholesterol 0.2, Sodium 69.6, Carbohydrate 17.5, Fiber 8.4, Sugar 3.9, Protein 16.2

CAJUN SPICE MIX



Cajun Spice Mix image

Provided by Food Network

Number Of Ingredients 8

1/4 cup Kosher salt
1/4 cup cayenne
1/4 cup paprika
1/4 cup garlic granules
1/4 cup ground black pepper
2 tablespoons onion granules
2 tablespoons oregano, dry
2 tablespoons thyme, dry

Steps:

  • Mix all ingredients and store in a jar.

CAJUN SEASONING MIX



Cajun Seasoning Mix image

In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 11

2 tablespoon salt
1 to 2 teaspoons cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon white pepper
1 teaspoon pepper
ADDITIONAL INGREDIENTS FOR CAJUN POTATO WEDGES:
4 medium sweet potatoes or baking potatoes (about 3 pounds)
3 tablespoons vegetable oil
1/2 to 1 teaspoon hot pepper sauce

Steps:

  • In a bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 1/4 cup., To prepare Cajun Potato Wedges: Cut each potato into eight wedges. In a large bowl, combine oil, hot pepper sauce and 2 tablespoons seasoning mix. Add potatoes; stir to coat evenly. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 15 minutes; turn. Bake 8-10 minutes longer or until the potatoes are tender.

Nutrition Facts : Calories 132 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 894mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

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