CAJUN BURGERS
Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. We have four children (20, 16, 13 and 9) and now a grandson, too! -Julie Culbertson, Bansalem, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. , In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. , Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container.
Nutrition Facts : Calories 394 calories, Fat 18g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 2246mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
CAJUN CHICKEN
Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.
Provided by Wood Halsey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 1.8 g, Cholesterol 67.2 mg, Fat 47.8 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 4.1 g, Sodium 620.2 mg, Sugar 0.3 g
PINEAPPLE-TERIYAKI CHICKEN BURGERS
The tastiest chicken burgers you will ever have! These pineapple-teriyaki chicken burgers are so flavorful, so juicy, we literally couldn't get enough of them. I am absolutely crazy about burgers, they are probably one of my favorite foods (aside from pizza), and it's been really fun playing around with different flavors and textures.
Provided by Girl Appetit
Categories Chicken Burgers
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Mix ground chicken, bell pepper, pineapple, garlic, 2 tablespoons teriyaki sauce, green onion, salt, and ginger together in a bowl. Make 6 equally portioned balls out of the mixture.
- Heat a large cast iron or ceramic nonstick skillet over medium heat. Add avocado oil to the hot skillet and heat for 3 minutes. Place 2 to 3 balls into the skillet and flatten out with a spatula; cook until golden brown and cooked through, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the skillet and repeat to cook remaining burgers.
- Place burgers on buns with lettuce, tomato, mayonnaise, ketchup, and more teriyaki sauce if desired.
Nutrition Facts : Calories 602.4 calories, Carbohydrate 84.1 g, Cholesterol 45.6 mg, Fat 14.7 g, Fiber 5.2 g, Protein 31.5 g, SaturatedFat 2.9 g, Sodium 1592.7 mg, Sugar 6.5 g
FULLY LOADED CAJUN CHICKEN BURGERS
Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese... set to become a Friday night favourite
Provided by Barney Desmazery
Categories Dinner, Main course, Snack, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Mix the seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt, then set aside in a large dish. Heat grill to high. On a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated. Heat the remaining oil in a large frying pan, sizzle the chicken for 5 mins on each side until firm, push to one side of the pan, then fry the bacon for a few mins until cooked.
- While the chicken is cooking, halve, stone, peel and slice the avocados, and toast the cut sides of the buns. Cover the tops of the buns with cheese, then grill until melted.
- To assemble the burgers, spread the buns with mayonnaise if you want, top with a handful of spinach, then a rasher of bacon. To keep the avocado in place, slice the chicken, then alternate between a slice of chicken and avocado. Top with the bun, press down lightly and serve.
Nutrition Facts : Calories 721 calories, Fat 36 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 51 grams protein, Sodium 2.84 milligram of sodium
More about "cajun chicken pineapple burger recipes"
CAJUN SPICED CHICKEN BURGER - PINCH OF NOM
From pinchofnom.com
Ratings 14Calories 273 per servingCategory Dinner
- Place the chicken breasts on a chopping board. Lay a piece of greaseproof paper over and gently bash the fat ends with a rolling pin so the breast is the same thickness all along.
CAJUN CHICKEN BURGERS - COOKING FOR KEEPS
From cookingforkeeps.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 35 mins
- Add chicken to a food processor. Pulse until all the chicken is ground. Add 1 teaspoon salt, and remaining spices along with onion. Pulse until blended.
- Heat a large cast iron skillet to a medium-high heat. Drizzle with two teaspoons olive oil. Add chicken burgers. Sear until golden brown and almost blackened, abut 3-4 minutes. Flip and do the same on the other side. When the burgers are one minute shy of being done, add the cheese. Add in two tablespoons of water. Cover the skillet for about 30 seconds until the cheese is melted.
- While the burgers cook, add the mango, red onion, jalapeno, lime juice, cilantro, garlic and remaining 1/4 teaspoon salt to a medium bowl. Toss to combine. Season with salt and pepper.
CAJUN CHICKEN & PINEAPPLE BURGER RECIPE
From recipezazz.com
- Line a baking tray with baking paper and spread sweet potato wedges in a single layer over the lined tray and spray with cooking spray oil and bake for 25 to 30 minutes or until potato is tender.
GRILLED CAJUN CHICKEN AND PINEAPPLE FOIL PACKETS - AVERIE …
From averiecooks.com
CAJUN CHICKEN BURGER - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
CAJUN CHICKEN & PINEAPPLE BURGER - S. COLLINS & SON
From scollinsandson.co.uk
CAJUN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PINEAPPLE CHICKEN BURGER RECIPE - COUNTRYGROCER.COM
From countrygrocer.com
JERK SPICED CHICKEN IN A BUN | JAMIE OLIVER RECIPES
From jamieoliver.com
CHICKEN BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CAJUN CHICKEN & PINEAPPLE BURGER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CAJUN SPICED CHICKEN WITH PINEAPPLE SALSA RECIPES | GOODTO
From goodto.com
CAJUN CHICKEN & PINEAPPLE BURGER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CAJUN CHICKEN & PINEAPPLE BURGER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CAJUN CHICKEN {BAKED, GRILLED OR FRIED} - IFOODREAL.COM
From ifoodreal.com
CAJUN SEASONING - AMANDA'S COOKIN' - CONDIMENTS
From amandascookin.com
TOP 10 CHICKEN BURGER IDEAS | BBC GOOD FOOD
From bbcgoodfood.com
RECIPES | MENU IDEAS | RATE AND REVIEW | RECIPE ZAZZ
From recipezazz.com
CAJUN CHICKEN & PINEAPPLE BURGER RECIPE | NEW IDEA FOOD
From newideafood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love