Cajun Chicken Lasagna With Andouille Sausage Recipes

CAJUN CHICKEN LASAGNA

Cajun Chicken Lasagna image

Found on the internet. Make this ever so often, we just love it. Similar to White Lasagna but with spice!

Provided by Teena Mathis

Categories Chicken

Time 1h20m

Number Of Ingredients 11

Ingredients

1 pkg lasagna noodles 16oz
1 Tbsp garlic chopped
1 lb andouille sausage, quartered and sliced
2 jar(s) alfredo sauce 10 ounce, divided
1 lb chicken breast,boneless,skinless cut in chunks
1 1/2 lb mozarella cheese shredded
2 tsp cajun seasoning
1/2 c parmesan cheese
1 tsp dried sage
1/2 c chopped onion
1/4 c red bell pepper chopped

Steps:

1. Preheat oven to 325 degrees.
2. Cook pasta in a large pot of boiling water until dente, drain.
3. In skillet over medium heat, combine sausage, chicken and Cajun seasoning and sage. Cook until chicken is no longer pink. Remove meat from skillet and set aside.
4. Saute onion, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container of Alfredo sauce.
5. Lightly grease a 9x13 baking dish. Cover bottom with 4 noodles and spread with 1/2 of the meat mixture. Repeat and end with layer of noodles on top.
6. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with parmesan cheese. Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.

CAJUN CHICKEN LASAGNA

Cajun Chicken Lasagna image

Haven't tried this yet but it looks interesting! A little something different for those who are tired of the traditional Lasagna. I would be tempted to add additional layers of cheese, because I love cheese!

Provided by yooper

Categories Chicken

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 (16 ounce) package lasagna noodles
1 lb andouille sausage, quartered length wise and sliced
1 lb boneless skinless chicken breast half, cut into chunks
2 teaspoons cajun seasoning
1 teaspoon dried sage
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped red bell pepper
1 tablespoon finely chopped garlic
2 (10 ounce) containers alfredo sauce, divided
1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
salt

Steps:

Preheat oven to 325 degrees.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for eight to ten minutes, or until al dente;drain.
In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage.
Cook until chicken is no longer pink and juices run clear, about 8 minutes.
Remove meat from skillet with a slotted spoon and set aside.
Saute onion, celery, bell pepper and garlic until tender.
Remove from heat and stir in meat and one container alfredo sauce.
Lightly grease a nine-by-13-inch baking dish.
Cover bottom with 4 lasagna noodles.
Spread with half the meat mixture.
Repeat layers, ending with a layer of noodles.
Spread remaining alfredo sauce over top.
Top with mozzarella cheese and sprinkle with Parmesan cheese.
Bake one hour.
Let stand 15 minutes before serving.

CAJUN CHICKEN LASAGNA

Cajun Chicken Lasagna image

This lasagna has just the right amount of zing to it. The key to this is the andouille sausage...probably not good for anyone counting calories either! The meat mixture would be good served over fettuccine noodles, if you would like to save time

Provided by SAIDANDDUNN

Categories Main Dish Recipes Pasta Chicken

Time 1h45m

Yield 12

Number Of Ingredients 12

Ingredients

1 (16 ounce) package lasagna noodles
1 pound andouille sausage, quartered lengthwise and sliced
1 pound skinless, boneless chicken breast halves - cut into chunks
2 teaspoons Cajun seasoning
1 teaspoon dried sage
½ cup chopped onion
½ cup chopped celery
¼ cup chopped red bell pepper
1 tablespoon finely chopped garlic
2 (10 ounce) containers Alfredo Sauce, divided
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon, and set aside. Saute onion, celery, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container Alfredo sauce.
Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of the meat mixture. Repeat layers, and cover with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese.
Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 32 g, Cholesterol 74.7 mg, Fat 29 g, Fiber 1.5 g, Protein 25.4 g, SaturatedFat 11.3 g, Sodium 1044.7 mg, Sugar 3.3 g

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