Cajun Chicken Cutlets Recipes

CAJUN FRIED CHICKEN CUTLET

Steps:

• 1. Place each piece of chicken between plastic wrap and pound to 1/4-inch thickness. Cut in half to make two pieces. Rub each piece of chicken with onion powder.
• 2. Mix together thoroughly, 3 eggs, half a cup of milk and a dash or two of hot sauce in a medium sized bowl.
• 3. in a separate medium sized dish, mix together flour, Cajun seasoning, garlic powder and salt.
• 4. Roll chicken in flour; Gently shake off excess. Dip in egg mixture and roll in flour again.
• 5. Fry chicken in hot oil about 7 minutes on each side, or until golden brown and cooked through. Drain on paper towels and serve.

CAJUN CHICKEN CUTLETS

Steps:

• Melt butter in a small saucepan over low heat.
• Add lemon juice, herbs, black pepper and salt to taste.
• Continue to cook for several minutes on low heat till herbs soften.
• Heat a large cast-iron skillet to high.
• Coat both sides of the cutlets well with the butter mixture.
• Cook cutlets in cast iron for several minutes on each side.
• When done, the will be black on the outside and tender and juicy on the inside.