Cajun Cabbage Au Gratin Casserole Recipes

CABBAGE AU GRATIN

Cabbage Au Gratin image

This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime.

Provided by Pat Bates

Categories Side Dish Casseroles

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

2 medium heads cabbage, quartered with hearts removed
4 quarts boiling water
½ cup margarine
½ cup all-purpose flour
2 cups milk
12 slices American cheese
1 cup bread crumbs
1 pinch salt
1 pinch ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.

Nutrition Facts : Calories 572 calories, Carbohydrate 43.4 g, Cholesterol 59.8 mg, Fat 35.6 g, Fiber 8.7 g, Protein 22.8 g, SaturatedFat 15.1 g, Sodium 1258.3 mg, Sugar 15.1 g

AU GRATIN CABBAGE

Au Gratin Cabbage image

MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Richland, Washington

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 cups shredded cabbage
1/2 cup grated carrot
1/4 cup chopped green onions
1 egg
1/2 cup milk
3 tablespoons shredded Swiss cheese
1/4 teaspoon seasoned salt
1 tablespoon minced fresh parsley
1 tablespoon shredded Parmesan cheese

Steps:

In a large skillet coated with cooking spray, saute the cabbage, carrot and onions until for 7 minutes or crisp-tender. Transfer to a greased shallow 1-qt. baking dish. , In a bowl, combine the egg, milk, Swiss cheese and seasoned salt. Pour over the vegetables. Sprinkle with parsley and Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 156 calories, Fat 8g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 345mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein.

CAJUN CABBAGE CASSEROLE

Cajun Cabbage Casserole image

Make and share this Cajun Cabbage Casserole recipe from Food.com.

Provided by BrenRick

Categories Meat

Time 31m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef or 1 lb ground turkey
1/4 cup chopped green pepper
1/2 cup chopped onion
2 garlic cloves, chopped
1 (10 ounce) can tomatoes, with green chilis. (rotel)
1 (10 1/2 ounce) can tomato soup
1 cup uncooked white rice
1 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
4 -6 drops red pepper sauce
1 head cabbage, chopped
2 cups shredded colby cheese

Steps:

Cook meat, garlic, and onion.
Stir in tomatoes,rice, soup, and spices.
Spread in ungreased 13X9 casserole dish.
Top with chopped cabbage.
Cover and bake in preheated oven at 350 for 45 minutes.
Remove and sprinkle cheese on top.
Bake another 15 minutes or just until cheese melts.

Nutrition Facts : Calories 509.6, Fat 24.2, SaturatedFat 12.2, Cholesterol 87.2, Sodium 890.6, Carbohydrate 45.4, Fiber 6.2, Sugar 11, Protein 28.5

CABBAGE AU GRATIN

Cabbage Au Gratin image

I think this recipe is the perfect example of "Mom's Sunday Best". It was a favorite with me and my 10 brothers and sisters. We thought Mom was the world's best cook and she always outdid herself on Sundays!- Linda Funderburke, Brockport, New York

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

1 medium head cabbage, shredded (about 8 cups)
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2 tablespoons milk
1 cup shredded process American cheese (Velveeta)
1 cup soft bread crumbs
1 tablespoon butter

Steps:

In a large covered saucepan, cook cabbage in boiling salted water for 5 minutes; drain. Place in a greased 8-in. square baking dish., In a small saucepan, blend soup and milk; heat well. Add cheese and stir until melted. Pour over cabbage. Saute bread crumbs in butter until golden; sprinkle over cabbage. Bake at 350° for 15-20 minutes or until hot.

Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 436mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

CABBAGE-POTATO AU GRATIN

Cabbage-Potato Au Gratin image

I needed to use up some ingredients before they went bad. So I came up with this. I must say it came out pretty good. NOTE: That should be 2 cans of cream of mushroom soup. For some reason it did not show up as such.

Provided by mightyro_cooking4u

Categories Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 small cabbage, shredded
3 medium potatoes, shredded
1 small onion, grated
1 cup cheddar cheese, shredded, divided
1 cup mozzarella cheese, shredded, divided
6 slices deli corned beef, chopped
2 (10 1/2 ounce) cans cream of mushroom soup
salt, to taste
pepper, to taste

Steps:

Combine all ingredients, bake at 350 degrees for 1 hour. Sprinkle cheese on top, bake until cheese melts.

Nutrition Facts : Calories 302.2, Fat 16.4, SaturatedFat 7.2, Cholesterol 46.7, Sodium 918, Carbohydrate 25.4, Fiber 3.9, Sugar 5.5, Protein 14.7

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