Caged Apple Puff Pastry Recipe By Tasty Recipes

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PUFF PASTRY APPLE PIE RECIPE BY TASTY



Puff Pastry Apple Pie Recipe by Tasty image

Here's what you need: green apples, salt, lemon, butter, cinnamon, brown sugar, puff pastry, egg yolks, milk, granulated sugar

Provided by Saja Alansie

Categories     Bakery Goods

Yield 10 servings

Number Of Ingredients 10

6 green apples, peeled
1 pinch salt
1 lemon, cut in half
2 teaspoons butter
2 tablespoons cinnamon
½ cup brown sugar
10 sheets puff pastry, thawed
2 egg yolks
2 tablespoons milk
granulated sugar, for sprinkling

Steps:

  • In a bowl, mix apples with salt and half a lemon. Then, slice thinly and place in a pan. Add butter on medium heat and stir, allowing butter to melt and apples to caramelize.
  • Once caramelized, add apples back to a bowl and add cinnamon, brown sugar, and the juice of the other half of the lemon. Mix gently, then marinate apples for 30 minutes, mixing every 5 minutes.
  • Place a spoonful or two of the apple mixture in a puff pastry sheet and fold/shape as desired. Before placing in the oven, mix egg yolks with milk and brush mixture atop puff pastry sheet, sprinkling with a little white sugar on top as desired.
  • Bake at 360 °C for about 10 minutes, then broil on high heat for 2-3 minutes.
  • Serve warm.

QUICK PUFF PASTRY APPLE STRUDEL



Quick Puff Pastry Apple Strudel image

This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.

Provided by Natalie Titanov

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 9

4 apples - peeled, cored, and chopped
½ cup raisins
¾ cup white sugar
½ cup chopped walnuts
2 teaspoons ground cinnamon
½ (17.5 ounce) package frozen puff pastry, thawed
1 tablespoon all-purpose flour
1 egg, lightly beaten
1 tablespoon white sugar, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
  • Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
  • Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 54.1 g, Cholesterol 23.3 mg, Fat 17.2 g, Fiber 3.3 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 87.1 mg, Sugar 34 g

CAGED APPLE PUFF PASTRY RECIPE BY TASTY



Caged Apple Puff Pastry Recipe by Tasty image

Here's what you need: puff pastry, apples, butter, cinnamon, sugar, egg wash

Provided by Julie Klink

Categories     Desserts

Yield 4 pastries

Number Of Ingredients 6

1 sheet puff pastry, thawed
2 apples, peeled,cored and halved
2 tablespoons butter, melted
1 teaspoon cinnamon
1 teaspoon sugar
1 egg wash

Steps:

  • Cut the puff pastry into 9 equal squares.
  • Taking one of the squares, make 5 equal 1-inch (2 cm) cuts on 2 sides of the square.
  • Make 3 vertical 1-inch (2 cm) cuts in between the edge of the uncut side and the 2 slits on the cut sides.
  • Make 2 vertical 1-inch (2 cm) cuts under the top slit and above the bottom slit.
  • Repeat this pattern until you have 6 rows with 3 cuts and 5 rows with slits and 2 cuts. Set aside
  • Preheat oven to 400˚F (200˚C).
  • Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple.
  • Combine the butter, cinnamon and sugar in a bowl. Brush over the apple until it is completely coated.
  • Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.
  • Pinch the bottom of the dough together until it is sealed.
  • Brush with egg wash and sprinkle with coarse sugar.
  • Bake for 15-20 minutes until pastry is golden brown and puffed.
  • Enjoy!

Nutrition Facts : Calories 487 calories, Carbohydrate 48 grams, Fat 31 grams, Fiber 4 grams, Protein 6 grams, Sugar 14 grams

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