Cafe Viennese Recipes
CAFE VIENNA COFFEE MIX
Make and share this Cafe Vienna Coffee Mix recipe from Food.com.
Provided by Nicole Brummett
Categories Beverages
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients together until blended.
- Store in an air tight container.
Nutrition Facts : Calories 350.3, Fat 7.7, SaturatedFat 4.8, Cholesterol 27.7, Sodium 163.9, Carbohydrate 61.9, Fiber 0.2, Sugar 55.6, Protein 9.3
CAFE' VIENNESE
Make and share this cafe' viennese recipe from Food.com.
Provided by gran9879
Categories Beverages
Time 6m
Yield 1 cup
Number Of Ingredients 4
Steps:
- stir all ingredients together until well blended.
- To serve, use 1 Tbsp per cup of hot water, or to taste.
Nutrition Facts : Calories 570.3, Fat 8.5, SaturatedFat 7.7, Sodium 50.8, Carbohydrate 122.7, Fiber 0.6, Sugar 112.8, Protein 3.8
CAFE VIENNA
This is an cheap substitute for the expensive General Foods product. You will spend about 20% of what you would on the GF product.
Provided by wildheart
Categories Beverages
Time 2m
Yield 26 mugs
Number Of Ingredients 4
Steps:
- Mix together.
- Store in a small canister.
- Use 1 tablespoon per mug of hot water.
CAFE' VIENNA COFFEE MIX - GREAT GIFT IDEA! RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- Combine all ingredients in blender and pulse a moment or two. Place mixture in air tight container until ready to use. To make a cup of Cafe Vienna coffee, place 2 tablespoons of the mix into a coffee cup. Add hot water to fill up the cup (about 3/4 cup hot water). Stir and serve.
HOMEMADE INSTANT COFFEE RECIPE .....CAFE VIENNESE
This is delicious and simple to make! It soothes the rough edges of a busy day. Perfect for an after dinner cuppa for yourself or for your guests.Perfect also for giving as gifts for Christmas! This makes approx. 3 cups, and doubles and triples nicely. Fill cute jars with this and write the directions on a piece of craft material, or on a cute label.
Provided by FLUFFSTER
Categories Healthy
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Step 1:
- Mix the sugar with both the almond and vanilla extracts (Ingredients Part 1). Stir with a fork until there is no more moisture.
- Step 2:
- Stir in the rest of the ingredients (Ingredients Part 2). Sift everything together to blend thoroughly.
- Step 3: Store in an airtight container and use 2 to 3 teaspoons per 1 cup of boiling water.
Nutrition Facts : Calories 223.5, Fat 5.7, SaturatedFat 5.2, Cholesterol 2, Sodium 95.3, Carbohydrate 36.9, Fiber 0.5, Sugar 31.2, Protein 6.2
VIENNESE COFFEE
This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. , Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. , Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.
Nutrition Facts : Calories 173 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
VIENNESE COFFEE
Categories Coffee Milk/Cream Hot Drink Non-Alcoholic Chocolate Brunch Winter Cinnamon Bon Appétit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 12 Servings
Number Of Ingredients 5
Steps:
- Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Gradually whisk in coffee. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.
CAFE VIENNA MIX
Make and share this Cafe Vienna Mix recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 10m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Stir instant coffee, sugar, dry milk powder and cinnamon together.
- Process in a blender until powdered.
- Use 2 teaspoons to one cup of hot water.
Nutrition Facts : Calories 25.4, Cholesterol 0.4, Sodium 12.3, Carbohydrate 5.4, Sugar 4.9, Protein 0.9
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