Cafe Rio Copycat Pork Bowls Recipes
CAFE RIO COPYCAT PORK BOWLS
Steps:
- In a large bowl or shallow dish, combine 1 can cola and 1/2 cup brown sugar. Add pork; turn to coat. Refrigerate 8 hours or overnight., Drain pork, discarding marinade. Place pork in a 5- or 6-qt. slow cooker. Add salt, garlic powder, onion powder, pepper and remaining can of cola. Cook, covered, on low until meat is tender, 8-10 hours., Set meat aside until cool enough to handle. Remove meat from bones; discard bones. Shred meat with 2 forks. Discard cooking juices and return meat to slow cooker. Stir in enchilada sauce, green chiles and remaining 1 cup brown sugar. Cook, covered, on low until heated through, about 2 hours., Serve pork in bowls over rice. If desired, add toppings.
Nutrition Facts : Calories 419 calories, Fat 22g fat (8g saturated fat), Cholesterol 125mg cholesterol, Sodium 560mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 37g protein.
CAFE RIO PORK
Got this recipe from someone who "claims" it is the recipe they use in the restaurant. I am not sure if it is, but it is definitely tasty!
Provided by ccbayly
Categories Pork
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove Chilies from the can of adobo sauce.
- Rinse chilies and can with the coke to get all the sauce. You are using the sauce and not the chilies for this recipe.
- Discard Chilies or save for another recipe.
- Put all ingredients except pork in the blender. Blend until smooth.
- Pour over pork in crock pot.
- Cook on low for 7-9 hours until it pulls apart easily. After cooking, shred with forks.
CAFE RIO PORK
Make and share this Cafe Rio Pork recipe from Food.com.
Provided by Chef Lindsay
Categories Mexican
Time 7h5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Roast in crock pot for 5-6 hours.
- Shred meat.
- Cook one more hour.
- Serve with cafe rio beans, rice, and tomatillo dressing (see other recipes).
Nutrition Facts : Calories 830.1, Fat 39.9, SaturatedFat 13.8, Cholesterol 170.1, Sodium 644.8, Carbohydrate 59.3, Fiber 1.4, Sugar 56, Protein 57.8
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