Cafe Brulot Tiramisu Recipes
CAFE BRULOT
Provided by Food Network
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Light the burner under a brulot bowl or chafing dish and adjust the flame to low. Drop the orange and lemon peel, sugar cubes, cloves, and cinnamon stick into the bowl or pan, pour in the cognac and curacao, and stir to dissolve the sugar. When the mixture is warm, ignite it with a match. Stirring gently, pour the coffee into the bowl in a slow, thin stream; continue to stir until the flame dies out. Ladle into brulot cups or demitasse cups and serve at once.
CAFE BRULOT
Steps:
- In a pan, warm the Cognac.
- In a tall pedestal mug, mix the Cognac and the sugar. Ignite with a match, and let burn for 10 seconds. Add coffee and top with cream. Affix clove to orange or lemon zest by pushing it through the skin. Add lemon and orange zests, cinnamon stick and candied orange peel.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 21 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 13 grams, Sodium 25 milligrams, Sugar 2 grams, TransFat 0 grams
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