Caesar Turkey Burger Recipes

GRILLED CAESAR TURKEY BURGERS

Grilled Caesar Turkey Burgers image

Putting the salad right on the burger is a fun way to jazz up an all-American favorite.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 9

Ingredients

1 lb. lean ground turkey
2 tablespoons chopped fresh parsley
1/2 teaspoon onion salt
1/4 teaspoon pepper
1/2 cup purchased reduced-fat creamy Caesar salad dressing
1 1/2 cups shredded romaine lettuce
1 oz. (1/4 cup) shredded fresh Parmesan cheese
4 kaiser or whole grain buns, split
4 thin slices tomato

Steps:

Heat closed contact grill for 5 minutes.
Meanwhile, in large bowl, combine ground turkey, parsley, onion salt, pepper and 2 tablespoons of the salad dressing; mix well. Shape mixture into 4 patties, 1/2 inch thick.
When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
In small bowl, combine lettuce, cheese and remaining salad dressing; toss to mix. Spoon mixture evenly onto bottom halves of buns. Top with patties, tomato slices and top halves of buns.

Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 950 mg, Sugar 2 g

CAESAR SALAD TURKEY BURGERS

Caesar Salad Turkey Burgers image

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds ground turkey (93% lean)
1/3 cup plus 1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard, plus more for spreading
1/2 small red onion, grated on the large holes of a box grater
1 teaspoon finely grated lemon zest, plus 2 teaspoons lemon juice
Kosher salt and freshly ground pepper
1 small clove garlic, finely grated
1/4 cup grated parmesan cheese, plus 1/4 cup shaved parmesan
Vegetable oil, for the grill
4 sesame hamburger buns, split
1 small romaine lettuce heart, sliced
Watermelon slices and potato chips, for serving

Steps:

Preheat a grill to medium high. Gently mix the turkey, 1 tablespoon mayonnaise, 2 teaspoons Worcestershire sauce, 2 teaspoons mustard, the red onion, lemon zest, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Form into four 1/2-inch-thick patties and place on a plate. Freeze until slightly firmer, 10 to 15 minutes.
Meanwhile, combine the lemon juice and grated garlic in a small bowl; let sit 5 minutes. Whisk in the remaining 1/3 cup mayonnaise, 1 teaspoon Worcestershire sauce, 1 teaspoon mustard, the grated parmesan, a pinch of salt and 1/4 teaspoon pepper.
Lightly oil the grill grates. Grill the turkey patties until cooked through but still juicy, about 4 minutes per side. Toast the buns on the grill, about 1 minute.
Toss 3 tablespoons of the dressing with the romaine and shaved parmesan; season with salt and pepper. Serve the burgers on the buns and top with mustard, the salad and the remaining dressing. Serve with watermelon and potato chips.

CAESAR TURKEY BURGER

Caesar Turkey Burger image

I think I found this on Kraft's website. I enjoyed it a lot so I thought I'd share it! For the lettuce, I use lettuce from the "bagged salad" that you can get from supermarkets. Any head of lettuce in my two person family goes to waste!

Provided by LUVMY2BOYS

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb lean ground turkey
6 teaspoons parmesan cheese, divided
1/2 teaspoon italian seasoning
1/4 teaspoon minced garlic clove (I use the jarred kind)
1/8 teaspoon onion powder
1 cup lettuce (shredded)
2 tablespoons caesar salad dressing (I use fat free)
2 tablespoons mozzarella cheese (you can use sliced mozzarella, I use the shredded kind)
2 hamburger buns (I use whole wheat, toasted)

Steps:

Mix meat, 4 tsp Parmesan cheese & seasonings. Shape into two patties.
Grill (I use my George Foreman; it takes 3-4 minutes) until done.
During last minute or so of grilling, top each patty with about 1 tbsp cheese (or a slice of cheese) and let it melt.
Toss lettuce with 2 tsp Parmesan & 1 tbsp dressing. Spoon onto bottom part of buns.
Top with patty, and spread rest of dressing onto top part of buns. Enjoy!
Feel free to add tomatoes, onions, etc!

Nutrition Facts : Calories 413.8, Fat 22.1, SaturatedFat 5.8, Cholesterol 93.9, Sodium 575, Carbohydrate 22.9, Fiber 1.2, Sugar 3.4, Protein 30.5

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