Caesar New York Strips Recipes

CLEOPATRA'S CAESAR SALAD

Steps:

• Turn the oven to 450 degrees.
• Spray the bread on both sides with nonstick spray; then rub with the cut side of several garlic cloves, reserving 1 clove for the dressing. Toast the bread for about 10 minutes, on the bottom shelf of the oven, until brown, turning once.
• Spoon the grated cheese into a small bowl. Stir in the buttermilk, and blend well.
• Mince 1 clove of garlic, and add to the mixture with mustard, lemon juice, Worcestershire, anchovies, parsley, salt and pepper, whisk to blend.
• For each salad, mix together 1/4 of the croutons with 5 cups of romaine and 1/4 of the salad dressing, and toss.

CAESAR NEW YORK STRIPS

Steps:

• In a small bowl, combine 2 tablespoons salad dressing, garlic powder, salt and pepper. Spoon over both sides of steaks.
• Grill, uncovered, over medium heat or broil 4-inches from heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145, medium is 160, and well done is 170), basting occasionally with remaining salad dressing.
• Cut steaks in half to serve.