Caesar Grilled Asparagus Recipes

CAESAR ORZO WITH ASPARAGUS

Caesar Orzo with Asparagus image

Looking for something a little different to dress up pasta? This creamy side dish is a favorite with family and friends at Karen Hoyle's Excelsior, Minnesota home. "My teenage sons love it so much, they'll eat any vegetable I use!" MAKE IT EASY: Great side dishes don't come much more versatile than this, says Karen Hoyle. "I've also made it with broccoli and creamy Italian dressing or added cooked chicken or ham for a quick bulked-up main dish."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

2 cans (14-1/2 ounces each) reduced-sodium chicken broth
2 cups water
2 cups uncooked orzo pasta
2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
2/3 cup fat-free creamy Caesar salad dressing
2/3 cup shredded Parmesan cheese

Steps:

In a large saucepan, bring broth and water to a boil. Add orzo; cook and stir for 3 minutes. Add asparagus. Cook, uncovered, over medium heat for 6-8 minutes or until orzo and asparagus are tender, stirring frequently; drain. Stir in salad dressing and cheese; toss to coat.

Nutrition Facts : Calories 210 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 504mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

GRILLED ASPARAGUS

Grilled Asparagus image

The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

Provided by Anonymous

Categories Side Dish Vegetables Asparagus

Time 18m

Yield 4

Number Of Ingredients 3

Ingredients

1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
salt and pepper to taste

Steps:

Preheat grill for high heat.
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
Grill over high heat for 2 to 3 minutes, or to desired tenderness.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 4.4 g, Fat 3.5 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 2.3 mg, Sugar 2.1 g

CAESAR GRILLED ASPARAGUS

Caesar Grilled Asparagus image

Crisp, tender and smokey grilled asparagus in a caesar dressing with crunchy croutons and plenty of parmesan!

Time 30m

Yield 4

Number Of Ingredients 19

Ingredients

2 teaspoons olive oil
1 small clove garlic, grated
1 cup bread, cut into 1/2 inch cubes (gluten free for gluten free)
1 tablespoon parmigiano reggiano (parmesan), grated
salt and pepper to taste
2 tablespoons Greek yogurt
2 teaspoons buttermilk (or milk or water)
2 teaspoons lemon juice (or white wine vinegar)
1 small clove garlic, grated
1 anchovy fillet, chopped
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Dijon mustard
1 tablespoon parmigiano reggiano (parmesan), grated
salt and pepper to taste
1 1/2 pounds asparagus, trimmed
1 tablespoon oil
salt and pepper to taste
2 tablespoons parmigiano reggiano (parmesan), grated
fresh cracked black pepper to taste

Steps:

Mix the oil and garlic and let sit for a while before straining the garlic from the oil, reserving it for the dressing.
Toss the bread in the garlic oil, parmesan, salt and pepper, arrange in a single layer on a baking sheet and bake in a preheated 375F/190C oven until lightly golden brown, about 10-15 minutes, mixing half way through.
Mix everything well.
Toss the asparagus spears in the oil, salt and pepper and grill over medium-high heat until crisp-tender and slightly charred.
Serve topped with the caesar dressing, croutons, parmesan and fresh cracked black pepper to taste and enjoy!

Nutrition Facts : Nutrition Facts Calories 140, Fat 8g (Saturated 2g, Trans 0), Cholesterol 6mg, Sodium 175mg, Carbs 11.5g (Fiber 4g, Sugars 4g), Protein 7.8g Nutrition by

CAESAR-STYLE ASPARAGUS

Caesar-Style Asparagus image

Categories Cheese Vegetable Brunch Side Vegetarian Lunch Asparagus Spring Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 9

Ingredients

3 large garlic cloves, crushed
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce (such as Tabasco)
1/4 cup olive oil
1/2 cup grated Parmesan cheese (about 2 ounces)
1 pound asparagus
Purchased croutons

Steps:

Add first 5 ingredients to blender. With machine running, gradually add oil. Add 1/4 cup cheese. Season dressing to taste with pepper.
Bring pot of salted water to boil. Add asparagus and cook until just tender, about 3 minutes. Drain. Cool under cold water and drain. (Can be prepared 6 hours ahead. Cover dressing and asparagus separately.)
Arrange asparagus on platter. Drizzle with dressing. Sprinkle with croutons and remaining cheese.

CAESAR ASPARAGUS

Caesar Asparagus image

"This delicious dish is an easy way to get my daughter to eat asparagus. Sometimes, I make the croutons from focaccia bread. They add another dimension of texture and flavor." -Patsy Phillips, Sanford, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound fresh asparagus, trimmed
1 cup cubed French bread
1 tablespoon olive oil
Dash salt and pepper
VINAIGRETTE:
1/4 cup rice vinegar
2 tablespoons grated Parmesan cheese
1 teaspoon sugar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon Worcestershire sauce
1/4 cup olive oil

Steps:

In a large bowl, gently toss the asparagus, bread, oil, salt and pepper. Transfer to a greased 15x10x1-in. baking pan. , Bake at 425° for 10-12 minutes or until asparagus is tender and bread is golden brown. , Meanwhile, in a small bowl, whisk the vinegar, cheese, sugar, mustard, garlic and Worcestershire sauce. Whisk in the oil. Drizzle 1/4 cup over asparagus mixture; toss to coat. Serve immediately with remaining vinaigrette.

Nutrition Facts : Calories 218 calories, Fat 18g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 188mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

FRIED ASPARAGUS WITH CAESAR DRESSING

Fried Asparagus With Caesar Dressing image

Provided by Mark Bittman

Categories easy, quick, appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 egg yolks
1 small clove garlic, grated or finely minced
2 teaspoons red-wine vinegar
1 teaspoon freshly ground black pepper, plus more to taste
12 anchovy fillets, minced
1 teaspoon fish sauce (nam pla), optional
A few dashes Tabasco
1 cup olive oil
Lemon juice to taste, plus lemon wedges for serving
Oil for shallow frying
2 eggs
2 tablespoons cream
Salt
16 fat asparagus stalks, trimmed and cut in half lengthwise
4 scallions, trimmed and cut in half lengthwise
Flour for dredging
Bread crumbs for dredging
Shaved Parmesan for garnish

Steps:

Combine the egg yolks, garlic, vinegar, pepper, anchovies, fish sauce (if using) and Tabasco in a bowl. Gradually whisk in the olive oil, a little at a time, until the mixture emulsifies and thickens. Add lemon juice to taste and water to thin to a creamy consistency.
Meanwhile, heat about 1/2 inch of oil to 350 degrees in a skillet. Beat together the eggs and cream, and add a little salt and pepper. Dredge the asparagus and the scallions in flour, then egg, then bread crumbs, and fry, in batches if necessary, turning once, until nicely browned, about 5 minutes.
Drain on paper towels, and arrange on plates; drizzle with the dressing, top with the Parmesan, and serve with lemon wedges.

Nutrition Facts : @context http, Calories 307, UnsaturatedFat 21 grams, Carbohydrate 6 grams, Fat 28 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 483 milligrams, Sugar 2 grams, TransFat 0 grams

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