Caesar Crusted Crispy Chicken Strips Recipes

CAESAR CRUSTED CRISPY CHICKEN STRIPS

Caesar Crusted Crispy Chicken Strips image

From Cottage Living magazine. You can use regular breadcrumbs instead of panko, but panko gives a crispier result.

Provided by iris5555

Categories Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup creamy caesar salad dressing, divided
1/4 cup buttermilk
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper
1 1/2 lbs chicken breasts, strips
1 cup Japanese-style bread crumbs (panko)
1/2 cup all-purpose flour
2 tablespoons chopped fresh parsley
1 cup vegetable oil
romaine lettuce leaf

Steps:

Combine 1/2 cup Caesar dressing, buttermilk and salt in a medium bowl. Add chicken; toss to coat.
Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides.
Place on a baking sheet. Chill 30 minutes.
Heat oil in a large deep-sided skillet 2 to 3 minutes or until hot. Cook chicken, in batches, 3 to 4 minutes on each side or until golden brown.
Drain on paper towels.
Serve warm or chilled with remaining 1/4 cup Caesar dressing and Romaine leaves.

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