Green Bean Casserole With Parmesan Recipes
GREEN BEAN CASSEROLE WITH PARMESAN
This is another great tasting family favorite, that my daughter Briana loves to make when ever she is home visiting. We love the addition of parmesan cheese. It is a great side dish any time of the year.
Provided by Rose Mary Mogan
Categories Side Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Combine soup, parmesan cheese, milk pepper and worcestershire sauce in a medium size bowl. Mix well. Add drained green beans to soup mixture, and 1 cup of onion rings and stir gently to mix.
- 2. Pour into a 2 quart casserole dish. Bake in preheated 350 degree F. oven for 25 minutes. Then top with remaining onion rings and bake an additional 5 minutes.
- 3. We make this casserole all year round, we don't wait just for the holidays.
GARLIC PARMESAN GREEN BEAN CASSEROLE
Garlic Parmesan Green Bean Casserole is the most wonderfully flavorful holiday side dish! This homemade version is garlic, parmesan, and walnuts for crunch. It is not only delicious, but naturally gluten free and low carb as well.
Provided by Kimber
Categories Side Dish
Number Of Ingredients 10
Steps:
- Chop green beans in half and remove any hard ends.
- In a large bowl, combine cream cheese, garlic, salt, pepper sour cream, heavy cream, 1/2 cup parmesan cheese, and chopped mushrooms and mix until combined.
- Stir in the green beans and toss until coated with the mixture, then transfer to a large casserole dish.
- Sprinkle remaining 1/4 cup parmesan cheese over the top of the casserole and then top with walnuts.
- Bake covered with foil at 425˚F for 40 minutes. Remove the foil and cook for an additional 10-15 minutes, or until the nuts are toasted and the green beans are tender.
- Let rest 10-15 minutes before serving for sauce to thicken.
Nutrition Facts : ServingSize 4 oz, Calories 194 kcal, Carbohydrate 10 g, Protein 7 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 308 mg, Fiber 3 g, Sugar 5 g
PARMESAN-ROASTED GREEN BEANS
This simple recipe for roasted green beans is very tasty and kid-friendly.
Provided by rachelbradley98
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
- Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 6.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 1.3 g
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