Caesar Chicory Scoops Recipes
CAESAR CHICORY SCOOPS
Chicory leaves make great edible spoons, especially when filled with a delicious chicken Caesar salad
Provided by Jo Pratt
Categories Buffet, Snack, Starter
Time 50m
Yield Makes 16-18
Number Of Ingredients 8
Steps:
- Slowly fry the lardons in a small frying pan until they are crisp. Remove from the pan and leave to cool on kitchen paper to absorb any excess fat. Finely shred the chicken and lettuce. Place in a bowl and add the croûtons, dressing, parmesan and cooled lardons. Season with some freshly milled black pepper, then mix everything gently together.
- Spoon the Caesar salad on to the chicory leaves, leaving the base ends free (to act as handles). Sprinkle with parmesan shavings and grind black pepper over the top, then arrange on a plate and they are ready - it's as simple as that.
Nutrition Facts : Calories 69 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.36 milligram of sodium
CAESAR CHICORY SCOOPS
These are a totally delicious appetizer. We love these and they are very popular with our guests. They can be a bit messy to eat so try to use a Caesar dressing that is quite thick so that it binds everything together well.
Provided by MarieRynr
Categories < 60 Mins
Time 40m
Yield 16-18 scoops
Number Of Ingredients 8
Steps:
- Slowly fry the lardons in a small grying pan until they are crisp.
- REmove from the pan and leave to cool on kitchenpaper to absorb any excess fat.
- Finely shred the chicken and lettuce.
- Place in a bowl and add the croutons, dressing, parmesan and lardons.
- Season with some freshly ground pepper, then mix everything gently together.
- Spoon the Caesar salad onto the chicory leaves, leaving the base ends free to act as handles.
- Sprinkle with parmesan shavings and grind black pepper over the top.
- Arrange on a plate and they are ready to eat!
Nutrition Facts : Calories 87.3, Fat 5.9, SaturatedFat 1.6, Cholesterol 9.7, Sodium 156.8, Carbohydrate 4.7, Fiber 1.1, Sugar 0.6, Protein 4.2
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