Caesar Burgers Recipes

CAESAR CHICKEN BURGERS

Steps:

• Sprinkle chicken with salt and pepper. Grill on an indoor grill coated with cooking spray until juices run clear, 4-5 minutes. Grill onion slices until tender, 4-5 minutes., Meanwhile, spread butter over cut sides of buns. Place buttered side up on an ungreased baking sheet. Broil 3-4 in. from the heat until golden brown, about 1 minute. , Toss romaine with cheese and 1/4 cup dressing; spoon onto bun bottoms. Top with onions, chicken and remaining dressing. Replace bun tops.

CHICKEN CAESAR BURGERS

Steps:

• In a small bowl, combine the onion, 1 tablespoon cheese, lemon juice, parsley, garlic, Worcestershire sauce, salt and pepper. Crumble chicken over mixture and mix well. Shape into two patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Sprinkle with remaining cheese. , Serve on buns with romaine and salad dressing.

CAESAR BURGERS

Steps:

• In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls with toppings.

CAESAR BURGERS

Steps:

• Heat grill to medium heat.
• Mix meat, garlic and 3 Tbsp. Parmesan just until blended; shape into 4 (1/2-inch-thick) patties.
• Grill 5 to 6 min. on each side or until done (160ºF). Top with mozzarella; grill 1 min. or until melted.
• Toss lettuce with 2 Tbsp. dressing and remaining Parmesan. Fill buns with lettuce mixture, burgers and remaining dressing.

GRILLED ONION-TOPPED CAESAR BURGERS

Steps:

• Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick.
• Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 tablespoons of the dressing and turning once, until crisp-tender.
• In small bowl, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer lettuce mixture, burger and onion in each bun.

CAESAR BURGERS

Steps:

• In a large bowl beat egg, add beef, half of the parmesan, lemon juice, anchovy paste, Worcestershire sauce and pepper.
• Mix lightly by hand.
• Shape into four thick hamburger patties.
• Grease grill, heat to medium high.
• Place burgers on grill and cook for 10 minutes.
• Flip burgers once and heat for another 10 minutes or until no longer pink inside.
• In a small bowl whisk oil with garlic.
• Cut Kaiser rolls in half, brush garlic oil on each cut side, place on grill and toast until golden brown.
• Place burgers on rolls, sprinkle with remaining parmesan and top with lettuce, tomato and onion slices.

CAESAR SALAD TURKEY BURGERS

Steps:

• Preheat a grill to medium high. Gently mix the turkey, 1 tablespoon mayonnaise, 2 teaspoons Worcestershire sauce, 2 teaspoons mustard, the red onion, lemon zest, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Form into four 1/2-inch-thick patties and place on a plate. Freeze until slightly firmer, 10 to 15 minutes.
• Meanwhile, combine the lemon juice and grated garlic in a small bowl; let sit 5 minutes. Whisk in the remaining 1/3 cup mayonnaise, 1 teaspoon Worcestershire sauce, 1 teaspoon mustard, the grated parmesan, a pinch of salt and 1/4 teaspoon pepper.
• Lightly oil the grill grates. Grill the turkey patties until cooked through but still juicy, about 4 minutes per side. Toast the buns on the grill, about 1 minute.
• Toss 3 tablespoons of the dressing with the romaine and shaved parmesan; season with salt and pepper. Serve the burgers on the buns and top with mustard, the salad and the remaining dressing. Serve with watermelon and potato chips.

CHICKEN CAESAR BURGER

Steps:

• Preparation of Burgers
• 1. In a bowl combine:
• ground chicken
• 2 cloves of chopped garlic,.
• 1 cup of Parmigiano-Reggiano shredded cheese.
• 1 tsp of salt
• 1 tsp of pepper.
• 1 tbl Worcestershire sacue.
• 1 tbl chopped parsley.
• 1 tbl lemon juice.
• 2. Mix together and form 3 oval burgers.
• 3. Heat frying pan and place extra virgin olive oil in pan.
• 4. Cook chicken patties about 7 minutes each side. Then cover and cook for around 5 minutes to make sure inside of burger is cooked.
• Preparation of Roll:.
• 1. cook rolls as per directions on the bag.
• 2. once rolls cool somewhat slice in half.
• 3. drizzle olive oil on rolls
• 4. spread the some minced garlic on each rool.
• 5. Sprinkle a handful of Parmigiano-Reggiano shredded cheese over the rolls.
• 6. Broil for a short while to brown the bread
• Preparation of salad topping:.
• 1. In a bowl combine: Dijion, lemon juice, and 3Tbl of olive oil. Sprinke with sea salt and pepper.
• 2. Mix in salad mix.
• Putting it all all together:.
• 1. Put chicken burger on roll.
• 2. Place salad mixture and slice of tomato on top of burger.
• 3. Sprinkle extra sauce if desired.

CAESAR SALAD BURGERS

Steps:

• Heat a griddle pan over a high heat until smoking hot. While it's heating up, put the chicken pieces between 2 pieces of baking parchment and bash with a rolling pin to flatten. Unwrap the chicken and brush the pieces with olive oil.
• Cook the chicken on the griddle pan until cooked through, turning once - this should take about 10 mins. Transfer the chicken to a plate, pour over a little of the lemon juice and season.
• Put the rolls on the griddle pan, cut- side down, to lightly toast them. In a small bowl, stir together the crème fraîche and remaining lemon juice. Build your burgers with the chicken, egg slices, lettuce, a dollop of the crème fraîche mixture, the cress and Parmesan shavings.

CAESAR BURGERS

Steps:

• Whisk egg, salad dressing, anchovy paste, garlic and pepper in a large mixing bowl.
• Stir in breadcrumbs and cheese.
• Add the beef and work in with fork or your hands.
• Mix until well blended.
• Form patties.
• Fry or grill until cooked through.

CAESAR SALAD BURGER

Steps:

• To make the mayonnaise: combine the mayonnaise, mustard, garlic, anchovies, lemon juice, Tabasco, Worcestershire, and pepper in a food processor; process until smooth.
• Scrape into a bowl and stir in the cheese; cover and refrigerate at least 30 minutes or up to 8 hours before serving so flavors can meld.
• To make the burgers: divide the meat into 4 equal portions (6 oz each); form each portion loosely into a ¾ inch thick burger and make a deep depression in the center with your thumb.
• Season both sides of each burger with salt and pepper; cook the burgers, using the oil-- heat oil in the pan or griddle over high heat until the oil begins to shimmer; cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.
• Flip burgers over; cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare or until cooked to desired degree of doneness; cook turkey burgers until cooked throughout, about 5 minutes on the second side.
• Place the burgers on the bun bottoms and spread a few tablespoons of the Caesar mayonnaise on each burger.
• Top with the romaine lettuce leaves and sprinkle with the Parmesan and black pepper.
• Cover with the bun tops and serve immediately.