Caesar Bow Ties Recipes

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BOWTIE PASTA WITH CHICKEN AND CAESAR DRESSING



Bowtie Pasta With Chicken and Caesar Dressing image

This is one I thought up on my own. I love a good pasta dish, but wanted to change it and add a little 'pepper' to it. The Caesar dressing has a nice bite to it and really picks up the pasta. Goes well with the chicken to.

Provided by tigertail222

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 3

2 cups bow tie pasta (Farfalle)
1 chicken breast
1 (8 ounce) bottle caesar salad dressing

Steps:

  • Start boiling water for pasta. Put pasta in water, turn down heat to medium.
  • Put chicken in oven or boil it, which ever you prefer.
  • After 30 to 40 minutes the pasta and the chicken will cooked.
  • Drain water off the pasta.
  • Put pasta on the plate, cut up the chicken into cubes and place on the pasta.
  • Drizzle the Caesar dressing all over chicken and pasta.

Nutrition Facts : Calories 885.2, Fat 74, SaturatedFat 12.3, Cholesterol 122.5, Sodium 1424.7, Carbohydrate 30.8, Fiber 1.8, Sugar 3.9, Protein 23

BEST BOWTIE CHICKEN CAESAR SALAD



Best Bowtie Chicken Caesar Salad image

There's chicken Caesar salad and there's chicken Caesar pasta salad. Once you add bowtie pasta to Caesar salad, you won't want to eat it any other way!

Provided by Emily Hill

Time 20m

Number Of Ingredients 6

6 cups Romaine lettuce, chopped
1 (16-oz) box farfalle pasta, cooked and cooled
2 chicken breasts, cooked and diced
1 cup shredded Parmigiano-Reggiano
1/2 to 1 bottle Ken's Steakhouse Caesar dressing (or your favorite Caesar dressing)
1 cup Caesar croutons*

Steps:

  • In a large salad bowl, combine lettuce, pasta, chicken, cheese, and croutons.
  • Add the desired amount of salad dressing and toss. Serve immediately.
  • To make ahead, combine everything but the salad dressing and chill. When ready to serve, add the dressing and toss!

Nutrition Facts : Calories 480 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 19 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 465 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CAESAR SHRIMP AND PASTA



Caesar Shrimp and Pasta image

Here's an easy entree that's ready in a dash. Creamy Caesar salad dressing beautifully coats pasta, shrimp and broccoli for a flavorful meal. -Jo Ann Boyer, Bloomingdale, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

3 cups uncooked bow tie pasta
3 cups fresh broccoli florets
1 pound peeled and deveined cooked medium shrimp
2 tablespoons plus 1/2 cup reduced-fat creamy Caesar salad dressing, divided
1/3 cup grated Parmesan cheese

Steps:

  • In a large saucepan, cook pasta according to package directions, adding the broccoli during the last 4 minutes of cooking., Meanwhile, in a large skillet, cook shrimp in 2 tablespoons dressing over medium heat for 3-4 minutes or until heated through. , Drain pasta mixture; transfer to a large bowl. Add the shrimp, cheese and remaining dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 464 calories, Fat 14g fat (3g saturated fat), Cholesterol 178mg cholesterol, Sodium 837mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 36g protein.

CAESAR BOW TIES



Caesar Bow Ties image

Make and share this Caesar Bow Ties recipe from Food.com.

Provided by Lvs2Cook

Categories     Greens

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 cup red wine vinegar
2 teaspoons Dijon mustard
1 garlic clove, minced
1 pinch sugar
salt
1/2 cup olive oil (good quality)
fresh ground black pepper, to taste
1/2 lb bow tie pasta, cooked al dente
8 cups mixed salad greens, washed and drained
2 cups peeled and chopped cucumbers
1 cup chopped walnuts
1/2 cup freshly grated parmesan cheese

Steps:

  • In a small bowl, whisk together the first 5 ingredients. Gradually add oil, whisking constantly until slightly thickened. Add freshly ground black pepper to tatse. Set aside.
  • In a large salad bowl, toss cooked pasta with 3 tablespoons of dressing. Just before serving, add salad greens, cucumbers, and walnuts to pasta mixture. Toss with 4 tablespoons dressing, or more if desired. Save remaining dressing in refrigerator for another use.
  • Add salt and pepper to taste and toss. Top with Parmesan cheese.

Nutrition Facts : Calories 475.5, Fat 34.9, SaturatedFat 5.6, Cholesterol 39.2, Sodium 155.6, Carbohydrate 31.6, Fiber 2.8, Sugar 1.9, Protein 11.9

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