LEMONY CACIO E PEPE
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil and cook the spaghetti al dente according to package directions. Reserve 2 cups of pasta water and drain.
- Add 4 tablespoons of the butter to a large, straight-sided pan and heat over medium. Once melted, add the pepper and toast for about 1 minute and 30 seconds. Add in about 1 1/4 cups of the reserved pasta water and the lemon zest, bring to a light simmer. Turn the heat down to medium-low and add the cooked spaghetti, Pecorino Romano, Parmigiano-Reggiano and the remaining 2 tablespoons of butter. Using tongs or two wooden spoons, toss the pasta and cheese together, incorporating about 1/2 additional cup more pasta water. Keep tossing the pasta until the cheese has completely melted and the sauce is silky and coating the pasta, 3 to 5 minutes. Add the lemon juice and chives and toss to combine. Serve immediately, topped with extra Pecorino Romano and black pepper.
CACIO E PEPE WITH LEMON
Cacio e pepe is practically synonymous with Pecorino Romano -- but Pecorino clumps when cooked. Add it at the end, instead, which also makes the most of its sharp flavor. Lemon adds spunk -- that is, acidity and freshness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- Bring a large pot of generously salted water to a boil. Add pasta, and cook until very al dente, about 2 minutes less than called for in package instructions. Reserve 1 cup pasta water before draining.
- Transfer pasta to a 12-inch skillet (preferably nonstick). Add butter and 1/2 cup pasta water. Bring to a simmer over medium-high heat. The heat helps the starch in the water meld with the fat from the butter, which prevents the Grana Padano from becoming stringy in the finished dish.
- Reduce heat to low, and mix in Grana Padano and cracked pepper. Grana Padano is softer than Pecorino Romano; it will melt into the buttery water, creating a sauce as the pasta finishes cooking.
- Toss pasta with tongs to thoroughly coat it with sauce. Keep everything at a gentle simmer just until cheese melts and sauce thickens slightly, about 1 minute.
- Remove from heat, then stir in Pecorino Romano. (Always add Pecorino off direct heat; it clumps when cooked.) Zest lemon over the pasta. Any type of lemon will do, but a Meyer is particularly nice in this dish: It's sweeter in flavor and aroma, with back notes of orange and lime. At this time of year, you'll find Meyer lemons at specialty-food stores and some supermarkets.
- If pasta looks dry, toss it with a bit more pasta water until it has a glossy coating. Divide between 2 warm bowls. Drizzle each with oil and lemon juice, and garnish with more cracked pepper. Serve immediately.
More about "cacio e pepe with arugula and lemon recipes"
LEMON CACIO AND PEPE WITH ARUGULA - CRAFT CMS
From love.creamette.com
4.2/5 (100)Total Time 15 minsServings 4
CACIO E PEPE WITH ARUGULA AND LEMON. - HALF BAKED HARVEST
From halfbakedharvest.com
4.3/5 (344)Total Time 25 minsCategory Main CourseCalories 295 per serving
CACIO E PEPE CHEESE AND PEPPER PASTA WITH LEMON …
From thefeedfeed.com
CHRISSY TEIGEN'S CACIO E PEPE RECIPE | POPSUGAR FOOD
From popsugar.com
YUMMY AND HEALTHY | CACIO E PEPE WITH ARUGULA AND LEMON.
From bulterier.net
CACIO E PEPE WITH ARUGULA AND LEMON | PUNCHFORK
From punchfork.com
CACIO E PEPE FRITTATA WITH CAULIFLOWER AND LEMONY YOGURT
From skinnytaste.com
CACIO E PEPE WITH ARUGULA AND LEMON. – NEUREZEPT
From pasta.neurezept.com
CACIO E PEPE WITH ARUGULA AND LEMON RECIPES
From tfrecipes.com
ROSEMARY CHICKEN WITH CACIO E PEPE POLENTA - SIMPLY DELICIOUS
From simply-delicious-food.com
CACIO E PEPE WITH ARUGULA AND LEMON. - PINTEREST.CA
From pinterest.ca
CACIO E PEPE WITH ARUGULA AND LEMON | SIMPLE BY CINDY
From simplebycindyblog.com
LEMON ARUGULA CACIO E PEPE — GILLIAN'S
From gilliandelgaty.com
CACIO E PEPE WITH ARUGULA AND LEMON. - PINTEREST.CA
From pinterest.ca
CACIO E PEPE SPAGHETTI WITH LEMON, ARUGULA AND PANCETTA (CHRISSY …
From hummingbirdthyme.com
CACIO E PEPE WITH LEMON RECIPE - EASY RECIPES
From recipegoulash.cc
CACIO E PEPE FRITTATA WITH LEMONY YOGURT AND ARUGULA SALAD
From getrecipecart.com
GIADA'S CACIO E PEPE WITH PANCETTA AND ARUGULA – GIADZY
From giadzy.com
RISOTTO CACIO E PEPE | XX PHOTOZ SITE
From xxphotoz.com
CACIO E PEPE WITH ARUGULA AND LEMON - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love