Cabernet Chocolate Covered Strawberries Recipes

CABERNET CHOCOLATE CAKE WITH STRAWBERRIES

Steps:

• Preheat oven to 350.
• Grease and lightly flour cake pan(s).
• Mix eggs and mayo with electric mixer until smooth.
• Add wine and beat until combined.
• Add cake mix, salt and vanilla and beat for 3 minutes.
• Pour into pan(s) and bake according to box directions, but check 5-10 minute early as this cake tends to bake "fast".
• When cake is almost cool make glaze as follows:.
• Melt chocolate chips in microwave or double boiler being careful not to burn. If microwaving, start with about 45 sec., stir and continue in 10 sec. increments., stirring after each.
• Whisk in butter, cream, salt and vanilla one at a time.
• Cool slightly, then drizzle over cake.
• Arrange strawberries whole or sliced, whatever looks pretty to you, over and around the cake and drizzle a bit more chocolate over them if you like. The glaze and berries are a good combination on their own! Dust with powdered sugar if desired.

CHOCOLATE COVERED STRAWBERRIES

Steps:

• Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
• Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
• Set the strawberries aside until the chocolate sets, about 30 minutes.
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CHOCOLATE COVERED STRAWBERRIES

Steps:

• In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
• Insert toothpicks into the tops of the strawberries.
• Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

CABERNET CHOCOLATE COVERED STRAWBERRIES

Steps:

• Melt chocolate chips in microwave or double boiler being careful not to burn. If microwaving, start with about 45 sec., stir and continue in 10 sec. increments., stirring after each.
• Whisk in butter, cream, salt and vanilla one at a time.
• Dip berries in glaze and place on wax paper.
• Chill for 20 minutes or until set.