Cabbage With Liquid Smoke Recipes

SMOKED CABBAGE RECIPE

Steps:

• Adjust the heat on the smoker to low and cover. Allow the heat to reach 250 degrees Fahrenheit.
• Remove the thin outer leaves from the cabbage. Cut the cabbage in half in the direction of the core and then half each to create quarters
• Coat the cabbage with 1/2 the olive oil and season it to taste with salt and pepper..
• Arrange the cabbage quarters on their side on a smoker tray. Place the tray in the smoker and cover. Smoke the cabbage with the smooth side down for 20 minutes. Flip and smoke on one of the wedge sides another 20 minutes. Then flip to remaining uncooked wedge side and smoke for the last 20 minutes. Remove and let rest for 5 minutes. Serve with sauce.
• Add all ingredients to a blender or food processor and mix well. If too thick feel free to add more of the liquid ingredients. Taste and tweak as necessary.

CABBAGE WITH LIQUID SMOKE

Steps:

• Put everything except cabbagein a large pot. Cover well with water. Bring to a rolling boil, add cabbage, and bring back to a boil. Lower heat to a bubbly boil and cook until the vegetables are very tender, about 1 hour.

SMOKED CABBAGE

Steps:

• Clean the head of cabbage and core out the center. Put 1⁄2 of the stick of butter/margarine in the cored out cabbage.
• Slice jalapeño pepper and put in cabbage center. Add 1 tablespoon Texas Rib Rangers Spicy Rub to cabbage center. Rub the remaining butter around the outside of the cabbage.In a small bowl combine the ingredients.
• Press the rub into both sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors.
• Wrap cabbage in heavy foil and place in smoker or grill. Cook until cabbage is soft to touch (about 2 to 3 hours depending of size of cabbage).
• Remove from heat and check for tenderness. If not tender put back on heat and let it finish cooking. If tender remove and serve immediately.