Cabbage Soup Without Tomatoes Recipes

CHICKEN CABBAGE SOUP

Chicken Cabbage Soup image

This delicious soup is an easy recipe made with minimal ingredients, including carrots, thyme, and cooked chicken. No tomatoes needed for this one!

Provided by Lauren

Categories Soup

Time 35m

Number Of Ingredients 11

Ingredients

2 Tbsp olive oil
3/4 cup yellow onion (chopped)
3 large garlic cloves (minced)
3/4 cup carrots (about two medium carrots) (chopped )
pinch red pepper flakes
5 cups green cabbage (shredded)
1 dried bay leaf
10 fresh thyme sprigs ((or a big pinch of dried thyme))
7 cups water
1 tsp sea salt (plus more as desired)
1-3 cups cooked chicken (as desired)

Steps:

Heat a large pot over medium heat.
Add in onion, garlic, carrots, red pepper flakes, and a good pinch of sea salt.
Saute 2-3 minutes.
Add in the cabbage, water, thyme, and one teaspoon of sea salt.
Give everything a good stir.
Bring soup up to a boil, then lower to a simmer.
Cook 20-25 minutes, until cabbage is tender, not mushy.
Stir in as much or little chopped cooked chicken as you like.
Taste for salt and enjoy!

Nutrition Facts : Calories 104 kcal, Fat 4.6 g, Protein 11 g, Carbohydrate 4.9 g, Fiber 1.6 g, Sugar 2.4 g, ServingSize 1 serving

CABBAGE SOUP WITHOUT TOMATOES

Cabbage soup without tomatoes image

Cabbage Soup without tomatos. Came up with this cabbag soup because I don't like the tomato base cabbage soup diet. After doing the diet for one week, the soup is the only part I wanted to stay on.

Categories Appetizers / Soups / Salads Other Other Appetizers / Soups / Salads Low Carb Low Carb Appetizers / Soups / Salads Soup Appetizers / Soups / Salads Soup

Yield 10

Number Of Ingredients 7

Ingredients

1 small head of cabbage
1 can of french style green beans
1 can of sliced carrots
1 stalk of celery
chopped onion to taste
1 tbsp of dried parsley
4 tsp chicken soup base

Steps:

Chop cabbage, celery and onions cover with water and cook until tender. Add carrots and green beans and 4 cups of soup base. Heat through. You may eat now or simmer for a while. Flavor is better when cooked longer.
Keep adding broth as it gets low. Great way to get in you veggies!

Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories

HEALING CABBAGE SOUP

Healing Cabbage Soup image

My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!

Provided by JGCASE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
½ onion, chopped
2 cloves garlic, chopped
2 quarts water
4 teaspoons chicken bouillon granules
1 teaspoon salt, or to taste
½ teaspoon black pepper, or to taste
½ head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

Steps:

In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 8.6 g, Fat 5.2 g, Fiber 2.4 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 435.9 mg, Sugar 5.6 g

MARMIE'S NO CABBAGE FAT BURNING SOUP

Marmie's No Cabbage Fat Burning Soup image

This is a very easy recipe that I have changed over the years, but originally it came from a hospital I worked at and was used to help overweight patients lose weight before surgery. I make it because my whole family loves it and it is so low in calories it is pretty much a free food when I am dieting. I do not care for cabbage in soup so this suits us just fine! I have made it in the crock pot as well with great success. There is a 'diet meal plan' that goes with the original recipe if anyone is interested.. This freezes wonderfully, so I put some of it in small personal sized containers and thaw as required for my hubby and my self for lunches. Servings are estimated, it makes a large pot full. I hope you like it!

Provided by Marmies

Categories For Large Groups

Time 1h45m

Yield 1 dutch oven full, 18 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs carrots, chopped (I often use the little baby carrots for quickness)
2 green peppers, Chopped
1 bunch celery, Chopped
1 bunch green onion, Chopped
2 cups green beans (I like french cut frozen green beans or 2 Cups fresh green beans, but you could use 2 cans of green )
2 (28 ounce) cans tomatoes, chopped (I prefer 3 cups of fresh tomatoes peeled and chopped if I have time)
1 (40 g) package vegetable soup mix (optional, can be added toward the end of simmering.. more calories, carbs and sodium and may not be )
1 liter beef bouillon (optional... but can use vegetable flavor too)
4 cups water (or to quantity desired)
1 teaspoon salt and 1/2 teaspoon pepper, to taste
2 teaspoons oregano
herbs, and spices to your personal taste
1 tablespoon Frank's red hot sauce (start with only a bit and add to taste!)

Steps:

Combine all ingredients in a large dutch oven except for soup mix and hot sauce --
Bring to boil for 5 min,
Reduce heat to simmer for 1 hour or use a slow cooker for about 7 hours.
Add soup mix and hot sauce to taste.
Simmer 10 more minutes.
If you are not dieting some Parmesan or Mozza on top is lovely.

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