Stuffing Meatloaf With A Sweet Glaze Recipes

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STUFFING MEATLOAF



Stuffing Meatloaf image

Flavored stuffing mix makes this meatloaf savory!

Provided by SybilK

Categories     Main Dish Recipes     Meatloaf Recipes

Time 55m

Yield 8

Number Of Ingredients 6

cooking spray
1 ½ pounds ground beef
1 small onion, chopped
¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)
1 egg
1 cup shredded mozzarella cheese, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
  • Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
  • Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 15.5 g, Cholesterol 83.5 mg, Fat 15.8 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 6.6 g, Sodium 429.8 mg, Sugar 2.1 g

STUFFING MEATLOAF WITH A SWEET GLAZE



Stuffing Meatloaf with a Sweet Glaze image

I threw this easy recipe together after making so many boring, tasteless meat loaves.

Provided by ashiesmashie

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 pound ground beef
2 cups ketchup
1 large onion, diced
1 (6 ounce) package dry bread stuffing mix
1 large egg
½ cup ketchup
1 teaspoon mustard powder
1 tablespoon brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  • Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
  • Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
  • Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
  • Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 292 calories, Carbohydrate 38.6 g, Cholesterol 57.5 mg, Fat 9.9 g, Fiber 1.2 g, Protein 13.8 g, SaturatedFat 3.6 g, Sodium 1206.8 mg, Sugar 21.3 g

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