Cabbage Patties Zelne Karbenatky Recipes

CABBAGE PATTIES (ZELNE KARBENATKY)

Cabbage Patties (Zelne Karbenatky) image

Make and share this Cabbage Patties (Zelne Karbenatky) recipe from Food.com.

Provided by Kevin Young

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 slices bacon (chopped into 1/2 inch pieces)
2 cups fried chopped cabbage
2 knockwurst, sliced into 1/4 inch slices
salt and pepper
1 cup breadcrumbs (approximately)
2 eggs
1/4 cup flour
1/2 cup oil

Steps:

Fry bacon until cooked through and add to cabbage.
Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.
Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.
Usually about 5-7, minutes each side depending on size.

Nutrition Facts : Calories 609.5, Fat 48.9, SaturatedFat 10.9, Cholesterol 138.9, Sodium 715.5, Carbohydrate 28.8, Fiber 2.2, Sugar 3.1, Protein 14

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