Cabbage Chicken With Ramen Noodle Salad Recipe 445 Recipes

RAMEN NOODLE CABBAGE SALAD

Ramen Noodle Cabbage Salad image

This ramen noodle cabbage salad with chicken is so tasty and comes together in minutes! Light, crunchy and the perfect combination of flavors! It's sure to become a Summer staple!

Provided by Jamielyn Nye

Categories Salad

Time 10m

Number Of Ingredients 12

Ingredients

1 pound chicken (, cooked and cubed )
4 cups shredded cabbage
1 cup shredded carrots
2 packages chicken ramen noodles
1/2 cup green onion
1/2 cup sliced toasted almonds
1/2 cup sunflower or sesame seeds
1/2 cup olive oil
1/2 cup rice vinegar
1/2 cup granulated sugar
1.5 teaspoons soy sauce
salt and pepper to taste

Steps:

In a large salad bowl, combine the cabbage, onions, toasted almonds, seeds and broken uncooked ramen noodles and seasoning.
Next whisk together oil, vinegar, sugar, salt and pepper.
Pour dressing over salad and stir until combined. Store in the refrigerator until ready to serve.

Nutrition Facts : ServingSize 8 g, Calories 465 kcal, Carbohydrate 32 g, Protein 16 g, Fat 33 g, SaturatedFat 6 g, Cholesterol 42 mg, Sodium 556 mg, Fiber 3 g, Sugar 15 g

CABBAGE CHICKEN WITH RAMEN NOODLE SALAD RECIPE - (4.4/5)

Cabbage Chicken with Ramen Noodle Salad Recipe - (4.4/5) image

Provided by á-2908

Number Of Ingredients 14

Ingredients

SALAD:
2 halves grilled chicken breasts, shredded
1/2 head cabbage
1 medium carrot, grated
2 green onions
1 package Ramen noodles, vegetable or chicken flavored
2 tablespoon sesame seeds, roasted
2 tablespoon slivered almonds, roasted
DRESSING:
1/4 cup rice vinegar
1/3 cup vegetable or canola oil
2 tablespoon sugar
1 flavor packet from the ramen noodles
Salt and black pepper to taste

Steps:

Combine dressing ingredients; mix well and chill. Combine cabbage, chicken, green onions and carrots. Crumble dry ramen noodles; Sprinkle ramen noodles, almonds and sesame seeds over cabbage mixture. Pour dressing over salad and toss to coat. Let it marinate for 20 minutes before serving.

RAMEN CABBAGE SALAD

Ramen Cabbage Salad image

This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!

Provided by TLBURRELL

Categories Salad Coleslaw Recipes No Mayo

Yield 5

Number Of Ingredients 6

Ingredients

½ large head cabbage, coarsely chopped
1 (3 ounce) package ramen noodles, crushed
½ cup sunflower seeds
½ cup vegetable oil
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Steps:

Toss together the cabbage, noodles and sunflower seeds or almonds.
Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.2 g, Fat 22.6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 81.8 mg, Sugar 11.5 g

CHICKEN-CABBAGE NOODLE SALAD

Chicken-Cabbage Noodle Salad image

Combine ramen noodle soup mix, coleslaw and chicken to make our Chicken-Cabbage Noodle Salad! This crunchy cabbage noodle salad is perfect for lunchtime.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. sugar
1 Tbsp. lite soy sauce
2 pkg. (3 oz. each) ramen noodle soup mix
1 cup hot water
4 cups coleslaw blend (cabbage slaw mix)
2 cups shredded cooked chicken
3/4 cup PLANTERS Dry Roasted Peanuts

Steps:

Mix dressing, sugar and soy sauce until blended. Dissolve 1 Seasoning Packet (from ramen soup package) in hot water. Add to dressing mixture; mix well. Discard remaining seasoning packet or reserve for another use.
Break Ramen Noodles apart; place in large bowl. Add coleslaw blend, chicken and nuts; mix lightly.
Add dressing mixture; toss to coat.

Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 670 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 9 g, Protein 22 g

CABBAGE CHICKEN SALAD

Cabbage Chicken Salad image

"We were on a tight budget when I was little, so my mother often made this refreshing salad that fit our pocketbook as well as our taste buds," pens Heather Myrick from Southaven, Mississippi. Nicely priced at 48¢ a serving, it can be a light supper or a crunchy complement to sandwiches.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (3 ounces) chicken ramen noodles
2 cups shredded cabbage
1 cup cubed cooked chicken
1/4 cup sliced green onions
3 tablespoons sesame seeds, toasted
1/3 cup white vinegar
2 tablespoons sugar
2 tablespoons water
4 teaspoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Set seasoning packet from noodles aside. Crumble the noodles into a large bowl; add the cabbage, chicken, onions and sesame seeds. In a jar with a tight-fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and contents of seasoning packets; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 266 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 614mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 3g fiber), Protein 13g protein.

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