Cabbage Beef Casserole Lazy Cabbage Rolls Dairy Free Recipes

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EASY LAZY CABBAGE ROLL CASSEROLE RECIPE - LOW CARB



Easy Lazy Cabbage Roll Casserole Recipe - Low Carb image

This easy lazy cabbage roll casserole recipe without rice is quick to make using common ingredients. Using cauliflower rice makes it healthy, low carb, and delicious. It's the best cabbage roll casserole ever!

Provided by Maya | Wholesome Yum

Categories     Main Course

Time 1h

Number Of Ingredients 10

1 tbsp Avocado oil ((or oil of choice))
4 cloves Garlic ((minced))
1 1/2 lb Ground beef
1 1/2 tsp Sea salt
1/2 tsp Black pepper
1 medium head Cauliflower ((riced; about 4 cups))
2 tbsp Italian seasoning
3/4 medium head Cabbage ((chopped/shredded; about 6 cups))
3 cup Marinara sauce
3 cup Mozzarella cheese ((shredded; optional - omit for paleo, dairy-free or whole 30))

Steps:

  • Heat the oil in a large saute pan over medium heat. Add the minced garlic and cook for up to a minute, until fragrant.
  • Increase heat to medium-high. Add the ground beef. Season with sea salt and black pepper. Cook, breaking apart with a spatula, until browned, about 10 minutes. Drain if needed.
  • Meanwhile, preheat the oven to 350 degrees F (177 degrees C).
  • In a 9x13 in (23x33 cm) glass baking dish, stir together the rice cauliflower, chopped cabbage, and Italian seasoning.
  • When the ground beef is cooked through, stir that in. Stir in marinara sauce.
  • Bake for about 30 minutes, until the cabbage is crisp-tender.
  • Top with shredded mozzarella, if using. (If not, just continue baking without it.) Continue baking for about 15 minutes, until the cheese is golden brown and the cabbage is completely cooked through.

Nutrition Facts : Calories 346 kcal, Carbohydrate 12 g, Protein 25 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 466 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

CABBAGE ROLL CASSEROLE



Cabbage Roll Casserole image

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

Provided by BUCHKO

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h40m

Yield 12

Number Of Ingredients 7

2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 ½ pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
  • In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g

CABBAGE BEEF CASSEROLE



Cabbage Beef Casserole image

Make and share this Cabbage Beef Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     One Dish Meal

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 10

1 head cabbage
1 lb ground beef
1/2 cup onion (cut up)
1 green pepper (chopped)
1 tablespoon cooking oil
1 teaspoon salt
3 tablespoons uncooked rice
1 (10 1/2 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
3/4 cup water

Steps:

  • Brown ground beef in oil; add onion,green pepper, salt and rice.
  • Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
  • Mix tomato soup and water; add tomato sauce.
  • Pour over cabbage and meat.
  • Cover and bake at 350° for 1 1/2 hours.

Nutrition Facts : Calories 217.6, Fat 10.6, SaturatedFat 3.7, Cholesterol 38.6, Sodium 643.8, Carbohydrate 18.3, Fiber 4.2, Sugar 8.6, Protein 13.5

CABBAGE BEEF CASSEROLE (LAZY CABBAGE ROLLS) - DAIRY FREE



Cabbage Beef Casserole (Lazy Cabbage Rolls) - Dairy Free image

Make and share this Cabbage Beef Casserole (Lazy Cabbage Rolls) - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 teaspoon salt
1/4 pepper
2 medium chopped onions
1 cup water
1 garlic clove, minced
1 (14 ounce) can tomato sauce
1/2 cup uncooked rice
1 small cabbage, shredded

Steps:

  • In large skillet, brown ground beef.
  • Stir in onions, garlic, salt, pepper, tomato sauce and water. Then add uncooked rice.
  • Cover and simmer almost 20 minutes or until rice is nearly tender.
  • Place half of shredded cabbage in a greased baking dish.
  • Cover with half of rice mixture.
  • Repeat layer- do not stir.
  • Cover and bake for 1 hour at 350.

Nutrition Facts : Calories 363.5, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 836.1, Carbohydrate 27, Fiber 4.8, Sugar 8.2, Protein 25

LAZY MAN'S CABBAGE ROLL



Lazy Man's Cabbage Roll image

We LOVE cabbage rolls, sadly, I don't always have the time to make them the way Grandma always made them. This is the next best thing to them without all the work of making individual cabbage rolls.

Provided by Elcowgirl

Categories     < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 lb hamburger
1/2 lb pork
1/3 cup rice, uncooked
cabbage
onion
10 ounces tomato soup
10 ounces water

Steps:

  • Preheat oven to 350°F.
  • Chop cabbage into large pieces.
  • Put one layer into greased baking dish.
  • You can use just hamburger if you prefer. Brown meat and onion.
  • Add salt and pepper if desired.
  • Mix rice into meat.
  • Put meat mixture on top of cabbage layer.
  • Mix the soup and water together and then pour on the top.
  • Bake at 350F for at least 1 hour.

Nutrition Facts : Calories 329.4, Fat 12.4, SaturatedFat 4.6, Cholesterol 86.8, Sodium 463.5, Carbohydrate 22.4, Fiber 1.1, Sugar 5.8, Protein 30.5

LAZY CABBAGE ROLLS



Lazy Cabbage Rolls image

Make and share this Lazy Cabbage Rolls recipe from Food.com.

Provided by KDSCOMOX

Categories     Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup raw rice
1 teaspoon salt
1/3 cup oil (optional)
1/2 cup whipping cream
2 1/2 cups tomato juice
1 1/2 cups sliced cabbage
1 medium onion, sauteed

Steps:

  • Mix all ingredients and place in 8-cup baking dish.
  • Bake covered about 1 hour until rice is soft.

Nutrition Facts : Calories 317.1, Fat 11.4, SaturatedFat 6.9, Cholesterol 40.8, Sodium 1010.3, Carbohydrate 49.1, Fiber 3, Sugar 7.5, Protein 5.5

LAZY DAY CABBAGE ROLL CASSEROLE RECIPE - (3.6/5)



Lazy Day Cabbage Roll Casserole Recipe - (3.6/5) image

Provided by peridot728

Number Of Ingredients 11

1 1/2 to 2 pounds ground beef
1 medium onion, chopped
1 tablespoon oil
1 teaspoon garlic, minced
2 (15-ounce) cans tomatoes, diced
1 (8-ounce) can tomato sauce
1 cup water
1 small cabbage head, chopped
1 teaspoon pepper
1 teaspoon salt
1/2 cup uncooked rice, optional

Steps:

  • In a deep dish skillet with a small amount of oil, brown ground beef, and onion. Drain. Add the minced garlic to the ground beef with onions and give it a quick saute. Add in water, diced tomatoes and tomato sauce. Season with salt and pepper. Toss in the uncooked rice at this point if using. Place chopped cabbage in pan, and toss to combine all ingredients. Cover the pan with lid and simmer for 30 minutes or until cabbage has cooked.

LAZY CABBAGE ROLLS



Lazy Cabbage Rolls image

I needed to make cabbage rolls in a hurry one day, so I converted my regular recipe to a quicker variety. These taste every bit as good as the original.

Provided by Chippy

Categories     Weeknight

Time 2h

Yield 8 serving(s)

Number Of Ingredients 15

1/2 head cabbage
1 lb ground beef
6 slices bacon
1 medium onion, chopped
2 cloves garlic, chopped fine
1/4 cup red pepper, chopped fine (optional)
1/4 teaspoon thyme
1/2 teaspoon marjoram
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup uncle ben rice
1 can condensed tomato soup
1 (8 ounce) can tomato sauce
3/4 cup water

Steps:

  • Brown ground beef and set aside.
  • (after browning, I always put the hamburger in a colander and rinse with hot water to remove excess grease) Cook bacon until crisp then crumble.
  • Cook onion, garlic and red pepper (if using) in a small amount of oil until the onion is soft.
  • Add thyme and marjoram.
  • Slice cabbage thinly and put in casserole.
  • Mix ground beef with onion mixture.
  • Then add the bacon, rice,parsley, salt and pepper.
  • Mix well and put over cabbage.
  • Mix soup, water& tomato sauce.
  • Pour over meat layer.
  • Cover and bake for 1 1/2 hours at 350 degrees.

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