Cabbage Apple And Almond Slaw Recipes

CABBAGE, APPLE & ALMOND SLAW

Steps:

• For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.
• For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.
• Pour dressing over slaw; gently mix until coated. Cover; refrigerate at least 1 hour or longer. To serve, spoon into salad bowls.

EASY APPLE CABBAGE SLAW

Steps:

• Toss cabbage, apple, and onions together in a large bowl.
• Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

COLESLAW WITH APPLES AND ALMONDS

Steps:

• In a large bowl, whisk together the mayonnaise, vinegar, and olive oil. Stir in the dill, cumin, cayenne, sugar, and black pepper to taste.
• Add the coleslaw mix, apples, raisins, almonds, and scallions. Toss to coat well. Serve immediately or cover and refrigerate for up to a day before serving.

CABBAGE, APPLE AND ALMOND SLAW

Steps:

• For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.
• For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.
• Pour dressing over slaw; gently mix until coated. Cover; refrigerate at least 1 hour or longer. To serve, spoon into salad bowls.

CABBAGE APPLE SLAW

Steps:

• In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving.