CABBAGE OMELETTE (TORTANG REPOLYO)
Steps:
- Chop the cabbage into thin strips. After chopping, wash and drain well.
- In a mixing bowl, combine the cabbage strips, eggs and all-purpose flour. Dissolve the chicken broth cube in ½ tablespoon hot water. Add the broth mixture to the cabbage. Mix well.
- Season with salt and pepper to taste.
- Heat a little bit of oil in pan. Scoop some cabbage mixture. Fry in low heat until light brown. Cover the pan while cooking.
- After a few minutes, flip the cabbage omelet to cook the other side. Cover again.
- When both sides are cooked, remove from heat. Fry the rest of the mixture.
- Serve with your favorite dipping sauce.
Nutrition Facts :
CABBAGE AND ONION TORTA
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden. This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable. It's at its most appealing served warm, with the cheese still a little gooey. But when fully cooled it becomes picnic or lunchbox fare, sturdy enough to slice up and carry with you. The smoked ham is purely optional, but is does add a pleasing porky flavor to the mix. And if you can't find fontina, try Gruyere, Swiss or muenster instead.
Provided by Melissa Clark
Categories breakfast, dinner, lunch, main course
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- To make the pastry, combine flours and 7 grams (1 1/2 teaspoons) salt in a large bowl. Using a pastry cutter or two forks, cut in butter until it forms coarse crumbs. Add 1 to 1 1/2 cups very cold water, working it in a few tablespoons at a time, until mixture just comes together. Form dough into a ball, cover with plastic, and refrigerate for at least 1 hour or overnight.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft and lightly browned, about 10 minutes.
- Add 1 tablespoon oil and stir in cabbage, a handful at a time, waiting for each addition to wilt slightly before adding more. Season with 5 grams (1 teaspoon) salt and some pepper. Cook until cabbage is tender and any liquid has evaporated, about 7 to 10 minutes. Stir in vinegar and cook until evaporated, scraping up any browned bits from the bottom of the skillet. Transfer mixture to a bowl. Taste and add more salt, vinegar or both, as needed.
- Add remaining 1 tablespoon oil to skillet and stir in bread crumbs, garlic and thyme. Cook until bread crumbs begin to color, about 1 minute. Scrape into a bowl.
- Heat oven to 425 degrees. Oil a large baking sheet.
- On a floured surface, roll out dough into a 17-by-12-inch rectangle. Transfer to the baking sheet. With the long side facing you, spread half the bread crumbs evenly over right half of dough, leaving a 1/2-inch border. Top with half the cheese, then cover cheese with half the cabbage mixture. Repeat layers. Sprinkle ham over the top if desired.
- Dab edges of dough with water. Fold left half over filling and use the tines of a fork to seal edges. Brush crust with egg yolk. Using a knife, cut several slits in the center of the top crust. Transfer pie to oven and bake until crust is golden brown and firm, 40 to 50 minutes. Cool for at least 15 minutes before slicing and serving. Serve warm, or reheat before serving.
Nutrition Facts : @context http, Calories 672, UnsaturatedFat 15 grams, Carbohydrate 69 grams, Fat 36 grams, Fiber 6 grams, Protein 19 grams, SaturatedFat 19 grams, Sodium 689 milligrams, Sugar 6 grams, TransFat 1 gram
RED CABBAGE AND ONION TARTS
These savory tarts are cheesy and delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Combine flour, 1 teaspoon salt, and 1 tablespoon thyme in a food processor. Add butter, and process until mixture resembles coarse meal, about 10 minutes. With the motor running, slowly pour in ice water until mixture holds together when squeezed. Wrap in plastic, and press into a flat disk. Chill until firm.
- Heat oil in a large saute pan over medium heat. Add onions, and cook until soft. Add cabbage; reduce heat. Add 1/2 cup water, 2 tablespoons thyme, vinegar, sugar, and salt and pepper to taste. Cover; cook 10 minutes. Uncover, turn heat up, and cook until liquid is gone.
- Heat oven to 425 degrees. Quarter dough, and roll into 5-inch circles. Fit into 4-inch flan rings. Add filling, and scatter cheese on top. Fold over pastry edges. Chill until firm. Bake 15 to 20 minutes; serve hot.
CABBAGE AND ONION TART, PROVENçALE STYLE
Provided by Moira Hodgson
Categories dinner, casseroles, appetizer
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Blanch the cabbage leaves for two minutes in boiling water to soften them. Drain.
- In a heavy frying pan, saute the onions in the butter and olive oil over low heat until transparent. Mix in the anchovies and olives and set aside.
- Beat the eggs in a bowl and add the cream, thyme and nutmeg, salt and pepper. Add the onion mixture and stir well.
- Arrange the cabbage leaves in a buttered baking dish so that the tops hang over the sides. Pour in the filling and close the tops over it. Cover with aluminum foil and bake in a bainmarie in the center of the oven for one hour, or until set. Meanwhile, make the sauce (see recipe).
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 9 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 605 milligrams, Sugar 8 grams, TransFat 0 grams
More about "cabbage and onion torta recipes"
CABBAGE AND ONION TORTA – WESTFIELD AREA CSA
From westfieldareacsa.com
Estimated Reading Time 3 mins
SAVORY BRAISED CABBAGE AND ONIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST CABBAGE RECIPES - MSN
From msn.com
EASY CARAMELIZED CABBAGE - SWEET CS DESIGNS
From sweetcsdesigns.com
AVOCADO AND BLACK BEAN TORTAS - THE …
From simple-veganista.com
BAKED CABBAGE AND ONIONS - MY PRODUCTIVE BACKYARD
From myproductivebackyard.com
CABBAGE GOES UNDERCOVER - THE NEW YORK TIMES
From nytimes.com
CABBAGE AND ONION TORTA RECIPES
From tfrecipes.com
REDISCOVER CABBAGE WITH THIS CABBAGE AND ONION TORTA
From friendseat.com
CABBAGE AND ONION TORTA - DINING AND COOKING
From diningandcooking.com
RECIPE: CABBAGE AND ONION TORTA | THE SEATTLE TIMES
From seattletimes.com
CABBAGE AND CARROT TORTILLAS RECIPE - QUERICAVIDA.COM
From quericavida.com
EASY SAUTéED CABBAGE RECIPE | THE MEDITERRANEAN …
From themediterraneandish.com
47 CABBAGE RECIPES FOR LOW-COST DINNERS THAT IMPRESS
From bonappetit.com
CABBAGE AND ONION TORTA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CARAMELIZED ONION AND PEPPER TORTA RECIPE | EPICURIOUS
From epicurious.com
VEGAN CABBAGE CHICKPEA TORTA - HOLY COW VEGAN
From holycowvegan.net
SAUTEED CABBAGE | EASY, HEALTHY RECIPE - WELL …
From wellplated.com
HEARTY CABBAGE RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
FRENCH ONION PASTA - MORE.CTV.CA
From more.ctv.ca
EASY CARAMELIZED CABBAGE AND ONIONS RECIPE - SHE …
From shelovesbiscotti.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love