Cabbage And Noodles With Bacon Recipes

CABBAGE AND NOODLES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
• Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

CABBAGE NOODLES WITH CRISPY BACON

Steps:

• Melt butter in deep pan.
• Add the bag of shredded cabbage.
• Cook down until cabbage is nicely browned, at least an hour.
• Stir occasionally at first, then frequently as the cabbage starts to brown.
• Mix-in salt (to taste) and pepper.
• Push the cabbage over to one side of the pan.
• Add the bacon to the cleared area and fry until very crispy, or fry in a separate pan.
• When bacon is done, combine all contents of pan together.
• Gently mix-in the cooked egg noodles and dried spice, and warm on low heat.
• Taste to adjust seasonings.
• If desired, garnish with sour cream or yogurt and a sprinkle of thyme.

CABBAGE & NOODLES WITH BACON RECIPE - (4.3/5)

Steps:

• In a large skillet over medium-high heat, cook the bacon until crisp. Remove from the pan and drain on paper towels, then break into bite-sized pieces. (Warning: there's a chance that you could end up snacking on the bacon bits while you're finishing dinner. It's been known to happen here.) Meanwhile, bring a large pot of salted water to boil for the egg noodles. Add the noodles and cook until done. Drain the noodles and set aside. Drain some of the bacon fat from the pan, reserving enough to cook the onions. Add the chopped onion to the pan and cook for about 1-2 minutes, or until the onions begin to soften. Add the cabbage to the skillet and cook until tender, stirring occasionally. When the cabbage is tender, add the egg noodles and bacon, mixing thoroughly. Season with pepper. Serve immediately.

BACON & CABBAGE EGG NOODLES

Steps:

• In a large pot, add the olive oil and bacon and cook until starting to crisp. Drain and set the bacon back in the pot, reserving the bacon fat.
• In a large pan, add the butter, bacon fat and onions and saute until soft. Add the cabbage and cook until tender and slightly golden (cabbage will reduce substantially in volume). Add a drizzle of olive oil and season with salt and pepper.
• Cook noodles according to the package directions. Once cooked, drain (reserving some of the pasta water).
• Transfer the cabbage mixture to the pot with the bacon pieces, then add the noodles to the cabbage pot.
• Mix in the sour cream and toss to combine. Add some of the pasta water to moisten pasta, if required.

BACON, CABBAGE, NOODLES

Steps:

• Cook egg noodles according to package directions.
• Fry bacon, remove from pan, and drain the fat, reserving a few tablespoons.
• After bacon has been removed from the pan, add onion and cabbage.
• Add a few tablespoons of the bacon fat and a few tablespoons of water.
• Cover and cook on high until cabbage and onions are tender.
• Combine all ingredients and add salt and pepper to taste.
• Enjoy!

HUNGARIAN CABBAGE WITH NOODLES

Steps:

• Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste. , Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more.

NOODLES MIT CABBAGE UND BACON

Steps:

• Sauté onion in 2 tablespoons butter until golden.
• Add cabbage and cook about 5 minutes, until tender.
• Cook noodles according to package directions, drain, and toss with remaining 2 tablespoons butter.
• Stir noodles into cabbage-onion mixture.
• Add salt, pepper, poppy seeds, sour cream, and parmesan cheese.
• Cover and heat through (DO NOT BOIL).
• Sprinkle with bacon and serve.

MY GRANDMOTHER'S CABBAGE AND NOODLES

Steps:

• Place water and butter in a large, deep skillet and bring to a boil; stir in bacon and return to a boil.
• Stir cabbage into the bacon mixture; simmer until the thickest pieces of cabbage are fork-tender and the liquid has almost evaporated, about 20 minutes. Drain.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
• Lightly toss egg noodles with bacon and cabbage; season to taste with salt and black pepper.

CABBAGE AND NOODLES WITH BACON

Steps:

• fry up the bacon crispy (put off to the side for later).
• in the bacon grease add the onion and garlic and cook for about 5 minutes.
• then add the cabbage and butter cooking over medium heat coverd.
• cut the kielbaska into 1/4" thick slices and fry up in a seperate pan.
• when the cabbage is soft and about to turn brown on the edges take the bacon and crumble it into the frying pan and stir around
• you can mix in the kielbaska or put it on the side.