Buzzed Apple Pie Filling For Canning Recipes
CANNED APPLE PIE FILLING
This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.
Provided by rhonda
Categories Desserts Pies Apple Pie Recipes
Yield 56
Number Of Ingredients 9
Steps:
- in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- Sterilize canning jars, lids and rings by boiling them in a large pot of water.
- Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
- Fill jars with hot syrup, and gently remove air bubbles with a knife.
- Put lids on and process in a water bath canner for 20 minutes.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 25 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 85 mg, Sugar 21.1 g
BUZZED APPLE PIE FILLING (FOR CANNING)
This is a tasty way to use up fresh apples. I call it 'buzzed' apples because they're not completely 'drunken' apples. (there is only 1 c of alcohol in the whole thing) Using butter and some brown sugar (with the white sugar) makes a beautiful caramel color for your pie filling. You can water bath seal it and keep it on your shelf for 2 years...if it will last that long in your house! You can serve it on icecream, cheesecake, or use it for apple crisp, cobbler, or pie. It's delicious. Enjoy!
Provided by Rachie P
Categories Pie
Time 1h20m
Yield 5-7 quarts
Number Of Ingredients 13
Steps:
- Toss apple slices with lemon juice in large (enormous!) bowl and set aside.
- In a large stock pot, combine sugar thru nutmeg. Combine water & juice and pour into pot. Bring to a boil and add butter, vanilla, and Amaretto. Stir FREQUENTLY.
- Boil for 3-4 minutes, stirring constantly, until desired consistency.
- Add apples then return to a simmer. Cover and cook 8-10 minute or until apples start to soften.
- Pour into sterilized jars, leaving 1 inch head space. Seal; water bath for 25 minutes.
Nutrition Facts : Calories 1417.5, Fat 38, SaturatedFat 23.6, Cholesterol 97.6, Sodium 824.1, Carbohydrate 280.2, Fiber 13.5, Sugar 234, Protein 2.1
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