Buttery Yeast Rolls Recipes

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BUTTERY YEAST ROLLS



Buttery Yeast Rolls image

These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your imagination. Makes awesome cinnamon rolls too!

Provided by Donna M.

Categories     Yeast Breads

Time 2h18m

Yield 20-24 rolls

Number Of Ingredients 9

1/2 cup water
1/2 cup warm milk
1 egg
1/3 cup butter or 1/3 cup margarine, softened
1/3 cup sugar
1 teaspoon salt
3 3/4 cups all-purpose flour (NOT bread flour!)
1 package dry yeast (2 1/4 tsp)
1/4 cup butter or 1/4 cup margarine

Steps:

  • Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
  • Select the dough cycle and start machine.
  • Shape dough into 20 to 24 balls and place in buttered pan (s).
  • Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
  • Cover and let rise in a warm place about 1 hour, or until double in bulk.
  • Bake at 375 degrees F for 15 to 18 minutes.
  • Brush baked rolls with remaining butter.
  • NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.

OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS



Old-Fashioned Soft and Buttery Yeast Rolls image

Member's Choice! There's nothing better than the aroma of fresh bread, and these buttery rolls will have your mouth watering while they bake. Hot out of the oven, they're super soft and just melt in your mouth. They'll be delicious with a holiday meal but are simple enough to prepare you'll find excuses to make the rolls.

Provided by Cindy Smith Bryson

Categories     Other Breads

Time 3h5m

Number Of Ingredients 9

1 pkg active dry yeast (equals 2 1/4 tsp)
1/4 c warm water
1/3 c white, granulated sugar
`1/4 c butter, softened
1 tsp salt
1 c hot milk
1 egg, lightly beaten
4 1/2 c sifted all-purpose flour
2 Tbsp butter, melted (for brushing rolls)

Steps:

  • 1. Sprinkle yeast over very warm water in large bowl. Stir until yeast dissolves. Leave to foam about 10 minutes.
  • 2. Add sugar, the 1/4 cup butter and salt to hot milk and stir until sugar dissolves and butter is melted. Cool mixture to 105 to 115 degrees.
  • 3. Add milk mixture to yeast and then mix in egg. Beat in 4 cups of the flour, 1 cup at a time, to form a soft dough. Use some of remaining 1/2 cup flour to dust a pastry cloth.
  • 4. Knead the dough lightly for 5 minutes. Use remaining flour for flouring pastry cloth and your hands.
  • 5. Place dough in a warm, buttered bowl; turn greased side up. Cover and let rise in warm place until doubled in bulk, about 1 1/4 to 1 1/2 hours.
  • 6. Punch dough down and knead 4 to 5 minutes on a lightly floured pastry cloth. Dough will be sticky, but use as little flour as possible for flouring hands, otherwise rolls will not be as feathery light as they should be.
  • 7. With large knife, cut dough ball into four (4) pieces. Cut each piece into four (4) more pieces OR simply pinch off small chunks of dough and roll into round balls about 1 3/4 inches in diameter. As you roll into balls, pull sides down and under to shape roll. Place bottom side down in neat rows, not quite touching, in well-buttered 13 X 9 X 2 inch pan.
  • 8. Cover rolls and allow to rise in warm place until doubled in bulk; 30 - 45 minutes. When doubled in bulk, brush tops with melted butter and bake in 375 degree F oven for 18 - 20 minutes or until nicely browned. My oven runs hot so I usually bake @ 325 so tops do not brown before rolls are done inside. Adjust your oven temp accordingly.
  • 9. If desired, brush (or bathe!) rolls in more melted butter when they are hot. The butter will sizzle down sides and bottom of rolls for a buttery soft crust.

GRANDMA RITA'S SOFT BUTTER ROLLS



Grandma Rita's Soft Butter Rolls image

Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow.

Provided by Lela

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h55m

Yield 18

Number Of Ingredients 10

¾ cup milk
¼ cup butter
¼ cup white sugar
1 teaspoon salt
4 ½ teaspoons active dry yeast
1 teaspoon white sugar
½ cup warm water (110 degrees F/45 degrees C)
3 ½ cups bread flour, divided, or as needed
1 egg, lightly beaten
1 tablespoon all-purpose flour, or more as needed, for dusting

Steps:

  • Pour milk into a glass 2-cup measuring cup and heat in the microwave until it starts to boil and climb the sides, about 1 minute. Add butter, 1/4 cup sugar, and salt to the scalded milk; set aside to cool until it gets below 110 degrees F (45 degrees C).
  • Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
  • Pour milk mixture into the yeast mixture; add 2 cups bread flour and egg. Stir the mixture with a wooden spoon until smooth. Add remaining flour, 1/2 cup at a time, mixing thoroughly after each addition, until the dough is smooth and a little tacky.
  • Turn dough out onto a sheet of flour-dusted waxed paper and lightly knead to pull dough together; shape into a ball. Place dough in a large, lightly-oiled bowl, and turn to coat. Cover with a towel and let rise in a warm place for about 30 minutes.
  • Line a baking sheet with parchment paper. Divide dough into thirds. Break each third into six evenly sized balls and arrange onto prepared baking sheet. Cover balls with a towel to rise further for another 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven until browned, about 15 minutes.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 21.1 g, Cholesterol 16.7 mg, Fat 3.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 156.1 mg, Sugar 3.6 g

OUTSTANDING BUTTERY HOMEMADE YEAST ROLLS



Outstanding Buttery Homemade Yeast Rolls image

This recipe won third place in the Country Woman's contest. Can also divide recipe in half and place in bread machine on dough cycle, then shape by hand. They are so good!

Provided by Marie

Categories     Yeast Breads

Time 40m

Yield 36 rolls

Number Of Ingredients 8

2 packages active dry yeast
3/4 cup warm milk
3/4 cup Sprite
1/2 cup cubed butter
4 eggs
3/4 cup sugar
1 teaspoon salt
5 3/4-6 1/2 cups flour

Steps:

  • Dissolve yeast in milk.
  • Heat Sprite and butter together, then add eggs, sugar, salt, 2 cups of flour and yeast mixture.
  • Beat until smooth.
  • Stir in enough remaining flour to form smooth dough.
  • Turn out onto floured board and knead until elastic.
  • Place in greased bowl, turning once to grease top.
  • Cover and let rise for one hour.
  • Punch dough down and divide into 4 portions.
  • Divide these into nine pieces each.
  • Shape each into a ball and place on greased baking sheets and let rise for 45 minutes.
  • Bake at 350° for 18 to 20 minutes.

Nutrition Facts : Calories 126, Fat 3.5, SaturatedFat 1.9, Cholesterol 31, Sodium 94.1, Carbohydrate 20.4, Fiber 0.6, Sugar 4.7, Protein 3.1

ALMOST HEAVEN HONEY BUTTER YEAST ROLLS



Almost Heaven Honey Butter Yeast Rolls image

A familiar, famously fluffy and buttery-sweet Southern comfort, these yeast rolls are sure to satisfy day or night. The combination of white and brown sugars with the honey lends to the rich complexity of the sugar profile, and elevates the dish from just another buttery roll, to an inimitable southern comfort. Halve the dough and roll to make a soft and fluffy cinnamon roll base, or sprinkle sugar on top after baking and buttering for a doughnut breakfast alternative.

Provided by drtrmiller

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h17m

Yield 12

Number Of Ingredients 9

⅔ cup whole milk
3 tablespoons brown sugar
3 tablespoons white sugar
1 (.25 ounce) package active dry yeast
6 ½ tablespoons unsalted butter, melted, divided
1 eggs
2 cups all-purpose flour
2 tablespoons honey, or more to taste
1 teaspoon salt, or as needed

Steps:

  • Mix milk, brown sugar, and white sugar together in a microwave-safe bowl. Microwave until warm, 40 to 50 seconds. Stir in yeast.
  • Whisk 6 tablespoons butter and eggs in a separate bowl. Whisk into the milk mixture until just combined, 30 to 60 seconds. Stir in flour, 1/2 cup at a time, mixing well after each addition until dough is smooth and still wet.
  • Place dough in a greased bowl. Loosely cover and let rise in a warm, dry place until doubled in volume, about 1 hour.
  • Transfer dough to a floured work surface. Drizzle with honey and salt. Fold in half and repeat the honey-salt drizzle. Repeat folding and drizzling, 5 to 6 times.
  • Roll dough into a rectangle about 1/2-inch in thickness. Cut into 12 equal pieces using a pizza cutter. Place rolls on lightly greased 9x13-inch baking pans or on lightly greased baking sheets. Cover rolls with a light cloth and let rise again until doubled in volume, 45 minutes to 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake rolls in the preheated oven until tops begin to brown, 11 to 14 minutes. Brush the remaining 1/2 tablespoon butter and some honey over the rolls right after removing from the oven.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 26.1 g, Cholesterol 33.4 mg, Fat 7.3 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 207.7 mg, Sugar 10 g

BUTTERY ROLLS



Buttery Rolls image

These lovely golden dinner rolls are tender, fluffy and delicious when eaten warm from the oven. -Debbie Leonard, Roseburg, Oregon

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 7

4 to 4-1/3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/2 teaspoons salt
1 cup warm milk (70° to 80°)
1/2 cup butter, softened
1/4 cup sugar
2 large eggs, lightly beaten, room temperature

Steps:

  • In a large bowl, combine 3 cups flour, yeast and salt. In a small saucepan, heat milk, butter and sugar to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat to combine. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13x9-in. baking pan. Cover and let rise in a warm place until almost doubled, about 1 hour. Bake at 375° until golden brown, 15-18 minutes.

Nutrition Facts :

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