STEAMED CLAMS IN BUTTER AND SAKE
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.
Provided by Lilibeth Bernardino Hashimoto
Categories World Cuisine Recipes Asian Japanese
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Scrub and rinse clams. Soak in a large bowl of cold water for 5 minutes. Drain thoroughly.
- Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Add the clams; cover and cook until the clams open, 3 to 4 minutes. Discard any clams that do not open.
- Remove any scum that forms on the surface using a spoon or paper towel. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. Arrange clams on a serving plate and drizzle the sauce over them. Serve immediately.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 3 g, Cholesterol 34 mg, Fat 9 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 155.1 mg, Sugar 1.9 g
STEAMED MUSSELS WITH GARLIC AND PARSLEY
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
Provided by David Tanis
Categories easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened, 6 to 8 minutes.
- Paint cut sides of the baguette pieces with oil and place cut side up under broiler to toast. Rub toasts with the remaining garlic cloves.
- Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Serve with the garlic toasts.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 3 grams, Sodium 1758 milligrams, Sugar 4 grams, TransFat 0 grams
More about "buttery steamed mussels with sake and chiles recipes"
BUTTERY STEAMED MUSSELS WITH SAKE AND …
Web Apr 6, 2008 Cover pot and increase heat to high. Cook until mussels open, 5 to 6 minutes. Step 2 Divide mussels among bowls (discard …
From bonappetit.com
From bonappetit.com
- Melt 3 tablespoons butter in large pot over medium-high heat. Add green ?onions and sauté until beginning to soften, about 2 minutes. Add next 5 ingredients. Bring to boil. Add mussels. Cover pot and increase heat to high. Cook until mussels open, 5 to 6 minutes.
- Divide mussels among bowls (discard any mussels that do not open). Boil juices in pot to reduce slightly, about 1 minute. Whisk in remaining 2 tablespoons butter. Season sauce to taste with salt and pepper. Spoon sauce over mussels; serve.
See details
SAKE-STEAMED MUSSELS RECIPE - THE LITTLE KITCHEN
Web Mar 14, 2013 Sake-Steamed Mussels Recipe Total Time 30 minutes Servings 4 Ingredients 2 pounds fresh mussels 11/2 cups …
From thelittlekitchen.net
Estimated Reading Time 3 mins
From thelittlekitchen.net
Estimated Reading Time 3 mins
See details
AROMATIC SAKE STEAMED MUSSELS RECIPE
Web 2. In a large pan, soften the garlic in a little oil and stir through the ginger. Pour in the sake and simmer for 5 minutes before adding the tamari. 3. Toss in the spring onions and chillies, followed by the …
From greatbritishchefs.com
From greatbritishchefs.com
See details
STEAMED MUSSELS IN WHITE WINE BROTH | THE …
Web Nov 2, 2022 Add 3 pounds of cleaned mussels to the pot and stir, then add 1 cup broth and ½ cup dry white wine. Cover and turn the heat back up to medium-high. Allow the mussels to steam for 5 to …
From themediterraneandish.com
From themediterraneandish.com
See details
FRENCH STEAMED MUSSELS - CAFE DELITES
Web Dec 12, 2020 Heat the olive oil and butter in a large pot over medium-high heat. Sauté the onion and garlic until softened, (about 5 minutes). Add the mussels, wine, cream, butter, and parsley, salt …
From cafedelites.com
From cafedelites.com
See details
STEAMED MUSSELS IN GARLIC AND HERB WINE SAUCE
Web Apr 28, 2017 Melt the butter in a large, deep pot over medium-high heat. Add onion and garlic, stirring until soft (about 2-3 minutes). Add parsley, thyme, and mussels to the pot. Pour wine over top, cover, …
From theseasonedmom.com
From theseasonedmom.com
See details
HOW TO COOK MUSSELS WITH GARLIC WHITE WINE SAUCE
Web Jul 23, 2019 Instructions. Heat oil in a large, heavy pot over medium heat, melt butter. Add the garlic and onion, stirring occasionally until onion is soft and fragrant - about 3 minutes. Turn heat up to high, …
From recipetineats.com
From recipetineats.com
See details
HOW TO COOK MUSSELS: EASY STEAMED MUSSELS …
Web Mar 9, 2023 How to Cook Mussels: Easy Steamed Mussels Recipe With Garlic and Butter - 2023 - MasterClass Food How to Cook Mussels: Easy Steamed Mussels Recipe With Garlic and Butter …
From masterclass.com
From masterclass.com
See details
SAKE RECIPES & MENU IDEAS | BON APPéTIT
Web Buttery Steamed Mussels with Sake and Chiles Quick Steamed Clams with Cilantro and Red Pepper Easy Sake-Steamed Sea Bass with Ginger and Green Onions Quick Sake …
From bonappetit.com
Author Condé Nast
From bonappetit.com
Author Condé Nast
See details
STEAMED MUSSELS WITH WHITE WINE BROTH - INSPIRED TASTE
Web Directions. Melt butter in a large pot with a lid over medium heat. When the butter begins to bubble, stir in the shallot and garlic. Cook until softened, about 5 minutes. Add the …
From inspiredtaste.net
From inspiredtaste.net
See details
MUSSELS IN LEMON GARLIC-BUTTER SAUCE | WITH A BLAST
Web Mar 2, 2023 Instructions. Melt the Butter in a large skillet (with a lid) – saute the Onion, Garlic and Chili Flakes until soft. Add the White Wine and simmer until reduced by two …
From withablast.net
From withablast.net
See details
STEAMED MUSSELS IN WHITE WINE RECIPE - THE SPRUCE EATS
Web Feb 17, 2023 Rinse with cold water. Combine the wine, garlic, shallots, and black pepper in a wide stock pot or soup pot and bring to a boil over high heat. Add the mussels and …
From thespruceeats.com
From thespruceeats.com
See details
STEAMED MUSSELS RECIPE - DINNER AT THE ZOO
Web Jul 28, 2021 Heat a large pot over medium heat. Add the butter let it melt. Add the garlic and chili flakes to the pot and cook for 30 seconds, stirring constantly. Add the white …
From dinneratthezoo.com
From dinneratthezoo.com
See details
BUTTERY STEAMED MUSSELS WITH SAKE AND CHILES RECIPE | EAT YOUR BOOKS
Web Buttery steamed mussels with sake and chiles from Bon Appétit Magazine, June 2008 (page 98) by Rozanne Gold. Bookshelf; Shopping List; View complete recipe; …
From eatyourbooks.com
From eatyourbooks.com
See details
BUTTERY STEAMED MUSSELS WITH SAKE AND CHILES
Web 5 tablespoons butter, divided; 2 1/2 cups chopped green onions (about 10 large) 1 cup chopped fresh cilantro; 1 cup sake; 6 Thai bird chiles with seeds or 3 small serrano …
From mealplannerpro.com
From mealplannerpro.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love