ULTRA-BUTTERY IRISH SCONES
These tender, flaky scones are all about the butter-but the tart dried currants and a finish of flaky salt certainly don't hurt things.
Provided by Genevieve Ko
Categories Cake Breakfast Bake Kid-Friendly Quick & Easy Dried Fruit Small Plates
Yield 8 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Line a rimmed baking sheet with parchment paper.
- Whisk milk, granulated sugar, and kosher salt in a medium bowl until sugar and salt dissolve. Whisk flour and baking powder in a large bowl. Cut 10 Tbsp. butter into 1/2" cubes, add to flour mixture, and blend with a pastry cutter or your fingertips until pea-size pieces form with some larger chunks remaining. Add milk mixture and stir with a fork until large clumps form. Gently knead in the bowl until dough just comes together. Transfer to a lightly floured work surface.
- With a lightly floured rolling pin, roll out dough to a 14x8" rectangle, with long side facing you. Heat 2 Tbsp. butter in a small, microwave-proof bowl in the microwave until softened but not melted, about 20 seconds. Spread evenly over dough with fingertips, then sprinkle currants evenly on top and press to adhere. Fold up bottom third of dough over center, then fold down top third to meet bottom edge, as if folding a letter. Fold in half crosswise, then, using a rolling pin, gently flatten into an 8x4" rectangle.
- Cut dough in half lengthwise and in quarters crosswise to form 8 even squares. Transfer to prepared pan, spacing 2" apart. Sprinkle tops generously with demerara sugar and lightly with flaky sea salt.
- Bake until scones are golden brown, 25-30 minutes. Meanwhile, melt remaining 4 Tbsp. butter in a small saucepan over medium-low heat. When butter bubbles, remove from heat and skim off foam from surface. As soon as the scones come out of the oven, lightly brush tops with clarified butter, leaving behind white solids in bottom of saucepan. Cool scones on sheet on a wire rack and serve hot, warm, or room temperature.
More about "buttery scone ring recipes"
CLASSIC BUTTERY SCONES! - JANE'S PATISSERIE
2015-02-17 Instructions. Heat the oven to 220C/200C Fan/430F and place a lined baking tray in the oven to preheat. Tip the flour, salt, baking powder and …
From janespatisserie.com
4.9/5 (15)Total Time 1 hrCategory Afternoon TeaCalories 287 per serving
From janespatisserie.com
4.9/5 (15)Total Time 1 hrCategory Afternoon TeaCalories 287 per serving
See details
10 IRRESISTIBLE BUTTERMILK SCONES TO BAKE THIS WEEKEND …
2021-06-12 Buttermilk makes these scones soft and fluffy. Frozen blueberries or raisins may be substituted for fresh blueberries. "The scones came out just as I like them, crispy on the outside and tender on the inside," says reviewer …
From allrecipes.com
From allrecipes.com
See details
BEST SCONE RECIPES: 50 SCONE FLAVORS - A DAY IN CANDILAND
2018-05-11 How to eat a scone properly. Scoop out clotted cream and jam onto your plate, enough for one scone. Break apart a small bite-sized portion of the scone with your hands or if using a knife, cut the scone horizontally. Use a …
From adayincandiland.com
From adayincandiland.com
See details
BUTTER MY SCONES RECIPE - HIGH TEA SOCIETY
2020-08-06 To make the scones, put the dry ingredients in the bowl of an electric mixer fitted with the paddle attachment. Add a pinch of salt and the butter, then beat on low speed for 5 minutes until the mixture is crumbly. …
From highteasociety.com
From highteasociety.com
See details
BUTTERY ORIGINAL SCONES FOR TEATIME | RECIPE | KITCHEN …
Step 8 / 15. Dust the working space and the dough with flour, roll out the dough, divide in half and stack in each other. Repeat this 3 times.
From kitchenstories.com
From kitchenstories.com
See details
20 FLAKY & BUTTERY SCONE RECIPES YOU SHOULD TRY AT HOME
First, make sure the butter is really cold. Simply place the butter into the freezer for a 5-10 minutes before using in the dough. Cold butter = flaky layers. Next, chill the dough before …
From xokatierosario.com
Estimated Reading Time 8 mins
From xokatierosario.com
Estimated Reading Time 8 mins
See details
HOW TO MAKE THE BEST BUTTERY SCONES | KITCHN
2020-01-21 Let stand for 35 to 40 minutes. The currants will rehydrate and plump a little. Prepare for baking: Preheat the oven to 400°F. Spray a rimmed baking sheet with nonstick …
From thekitchn.com
Estimated Reading Time 5 mins
From thekitchn.com
Estimated Reading Time 5 mins
See details
10 BEST BUTTER FREE SCONES RECIPES | YUMMLY
2022-11-12 Vegan Churro Scones No Oil (Vegan Cinnamon Scones) Vegan Richa. cane sugar, baking powder, baking soda, ground cinnamon, flour and 10 more. Coconut Scones AKA The …
From yummly.com
From yummly.com
See details
BUTTERMILK SCONES INA GARTEN - TABLE FOR SEVEN - CHEFS & RECIPES
2022-11-04 With a box grater, grate the butter into the flour mixture. Combine it with two forks or your fingers until it resembles pea-sized crumbles. Place it in the refrigerator or freezer as you …
From ourtableforseven.com
From ourtableforseven.com
See details
SWEET CARAWAY SCONE RECIPE WITH SALTED BUTTER AND FIGS | SAVEUR
2022-10-07 Lightly brush the top of each scone with the egg wash and sprinkle evenly with turbinado sugar. Bake until very light golden brown, 16-20 minutes. Serve warm or at room …
From saveur.com
From saveur.com
See details
BUTTER SCONES - RING OF BRODGAR
Gather the ingredients and execute the recipe to produce the dough. Place the dough in the oven, then fuel the oven with 4 branches and light it. When baking other foods at the same …
From ringofbrodgar.com
From ringofbrodgar.com
See details
SWEET BUTTERY SCONES RECIPE | KERRYGOLD IRELAND
Preheat the oven to 180°C/356°F. In a mixing bowl, mix together the flour, baking powder, salt and sugar. Rub in the butter to this mixture until it resembles breadcrumbs. In a separate …
From kerrygold.com
From kerrygold.com
See details
BUTTERY CHEDDAR SCONES - THE SOUTHERN LADY COOKS
2022-01-26 Whisk together flour, cornmeal, salt, sugar and cayenne in a large mixing bowl. Cut the butter in small pieces and cut into the flour mixture until resembles coarse crumbs. Add …
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
BUTTERY SCONES - SAPEOPLE SOUTH AFRICAN RECIPES
2022-10-03 Gather up the off-cuts, gently re-ball and press out to cut out more. Repeat until the dough is used up. Using a pastry brush, brush some of the buttermilk and egg mix on the tops …
From tastyrecipes.sapeople.com
From tastyrecipes.sapeople.com
See details
PERFECTLY BUTTERY CREAM SCONES - COUNTRY LIVING
2015-02-12 Whisk together flour, sugar, baking powder, and salt in a bowl. Cut butter into flour mixture with two forks or a pastry blender until crumbly and mixture resembles small peas. …
From countryliving.com
From countryliving.com
See details
SCONE RING - STUDENT RECIPES
2009-03-10 Put flour in bowl and rub in the margarine. Step 2: add the sugar and fruit. Step 3: mix then add the milk or yogurt. Step 4: you want a stiff dough, not too sticky. Step 5: shape …
From studentrecipes.com
From studentrecipes.com
See details
OUR 9 BEST SCONE RECIPES, FROM SWEET TO SAVOURY
2022-03-22 Our 9 Best Scone Recipes. Slather them with jam for breakfast or add herbs and butter to pair with a meal—warm, fresh and flaky scones can do it all. By Heather MacMullin …
From chatelaine.com
From chatelaine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search