Roasted Garlic And Olive Oil Couscous Recipes

ROASTED GARLIC AND OLIVE OIL COUSCOUS

Roasted Garlic and Olive Oil Couscous image

Make and share this Roasted Garlic and Olive Oil Couscous recipe from Food.com.

Provided by Kat2355

Categories Grains

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups water or 1 1/4 cups broth
1 cup couscous
1 teaspoon butter or 1 teaspoon margarine (optional)
1/2 teaspoon salt (optional)
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon dried thyme leaves
1/2 teaspoon paprika
1/4 teaspoon black pepper, freshly ground

Steps:

Bring water to a boil.
Add couscous, butter and salt.
Remove from heat and let stand 5 minutes.
Topping: In a shallow pan, heat oil.
Cook garlic until it begins to brown.
Add rest of spices, cook for 30 second and remove from heat.
(Alternately, you could use ready made"roasted garlic olive oil", and add the thyme and pepper).
Mix topping with couscous, serve immediately.

ROASTED GARLIC COUSCOUS WITH TOMATOES & BASIL

Roasted Garlic Couscous With Tomatoes & Basil image

Make and share this Roasted Garlic Couscous With Tomatoes & Basil recipe from Food.com.

Provided by la petite chef

Categories Lunch/Snacks

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) box wheat garlic couscous
2 small tomatoes, coarse chop
1/4 cup chopped red onion
1/2 cup chopped fresh basil
1 lime, juice of
salt & fresh ground pepper

Steps:

Cook couscous as directed but omit the butter and use Olive Oil instead, just a few good swirls in the water.
Chop everything up and toss together with a fork!

Nutrition Facts : Calories 352.2, Fat 0.8, SaturatedFat 0.1, Sodium 14.7, Carbohydrate 73.4, Fiber 6, Sugar 3.6, Protein 12.3

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