Buttery Radishes With Honey And Chives Recipes

RADISHES WITH CHIVE BUTTER

Radishes with Chive Butter image

Can be prepared in 45 minutes or less.

Yield Makes 36 hors d'oeuvres

Number Of Ingredients 7

Ingredients

3/4 stick (6 tablespoons) unsalted butter, softened
2 tablespoons cream cheese, softened
1 tablespoon minced fresh chives
1/4 teaspoon freshly grated lemon zest
Tabasco to taste
18 radishes (about 2 bunches), the leaves trimmed, leaving 1 inch of the stem, and the radishes halved lengthwise
36 fresh flat-leafed parsley leaves for garnish

Steps:

In a small bowl with a fork combine well the butter, the cream cheese, the chives, the zest, the Tabasco, and salt to taste and transfer the mixture to a pastry bag fitted with a medium-sized open-star tip. Arrange the radishes, cut sides up, on a platter, put a parsley leaf on each radish half, and pipe the chive butter onto it.

RADISHES WITH CHIVE BUTTER

Radishes with Chive Butter image

The flavored butter can be made ahead and softened for piping the day of the shower.

Provided by Martha Stewart

Categories Appetizers

Yield Makes 4 dozen

Number Of Ingredients 4

Ingredients

8 tablespoons (1 stick) unsalted butter, softened
2 tablespoons chives, finely chopped, plus more for garnish
2 bunches (about 1 pound) radishes, washed, trimmed, and halved lengthwise
Coarse salt, for serving

Steps:

Mix butter and chives in bowl. Transfer to small pastry bag fitted with a #70 leaf tip. Pipe butter onto radish halves. Serve on a bed of coarse salt.

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