Buttery Corn Casserole Recipes

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BUTTERY CREAMED CORN CASSEROLE



Buttery Creamed Corn Casserole image

This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.

Provided by BLUE ROSE

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (8 1/2 ounce) box cornbread mix
1 (8 1/2 ounce) can creamed corn
1 (8 1/2 ounce) can whole corn, drained
1 cup sour cream
1/2 cup butter, at room temperature

Steps:

  • Mix all together.
  • Put in a greased casserole.
  • Bake at 350° for 1 hour.

BUTTERY CORN CASSEROLE



Buttery Corn Casserole image

Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. "Megan is an excellent cook and baker," Lisa writes. "She has won several top prizes for her cooking and baking skills."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

2 large eggs, lightly beaten
1 can (5 ounces) evaporated milk
3 tablespoons butter, melted, divided
2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cups shredded cheddar cheese
1 cup crushed butter-flavored crackers (about 24 crackers), divided

Steps:

  • In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased 11x7-in. baking dish. Toss the remaining crumbs and butter; sprinkle over corn mixture. , Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly.

Nutrition Facts :

BUTTERY CORN CASSEROLE



Buttery Corn Casserole image

This recipe calls for canned corn but if in season corn off the cob would work great!! From Taste of Home

Provided by Luv2BMomi

Categories     Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 eggs, lightly beaten
1 (5 ounce) can evaporated milk
3 tablespoons butter or 3 tablespoons margarine, melted, divided
2 (15 1/4 ounce) cans whole kernel corn, drained
2 cups shredded cheddar cheese
1 cup crushed butter flavored cracker, divided

Steps:

  • In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs.
  • Spoon into a greased 11 in x 7 in baking dish.
  • Toss the remaing crumbs and butter; sprinkle over corn mixture.
  • Bake, uncovered at 350 degrees for 25-30 minutes or until edges are bubbly.

BAKED CORN CASSEROLE



Baked Corn Casserole image

A Southwestern twist on the usual corn casserole.

Provided by akhowell

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 teaspoon vegetable oil
½ cup chopped onion
¼ cup butter, softened
2 (3 ounce) packages cream cheese, softened
1 (15.25 ounce) can whole kernel corn, drained
1 (15.25 ounce) can creamed corn
1 (4 ounce) can chopped green chile peppers
1 (2.8 ounce) package French-fried onions, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Heat oil in a small skillet over medium heat. Saute onion until translucent.
  • In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
  • Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g

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