Buttery Corn Bread Recipes

BUTTERY CORNBREAD

Steps:

• Cream butter and sugar.
• In one bowl combine the eggs and milk.
• In another bowl combine the flour, cornmeal, baking powder and salt.
• Add the dry ingredients and the egg mixture to the creamed butter and sugar altenately.
• Pour into a 13 x 9 baking pan.
• Bake at 400° for 22-27 minutes or until toothpick comes out clean.

GRANDMOTHER'S BUTTERMILK CORNBREAD

Steps:

• Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
• Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
• Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

BUTTERY CORNBREAD

Steps:

• Preheat oven to 400°F.
• Cream butter and sugar.
• Combine eggs and milk.
• Combine dry ingredients; add to creamed mixture alternately with egg mixture.
• Pour into greased 13x9-inch baking pan.
• Bake for 22-27 minutes or until a toothpick inserted near the center comes out clean.

BUTTERY CORN BREAD

Steps:

• In a mixing bowl, cream butter and sugar. Combine the eggs and milk.
• Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
• Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 200 degrees C for 25-30 minutes or until a toothpick inserted near the center comes out clean.
• Add a little course salt on top before baking and brushed with softend butter 10 mins before it was ready to come out of the oven.
• Cut into squares; serve warm.
• Even better the next day.
• Makes 12 servings.

CORN BREAD

Steps:

• Combine the first five ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. Pour batter into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until golden brown and a toothpick inserted in the center of the bread comes out clean. Serve warm.

BUTTERY CORNBREAD

Steps:

• Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.