Butterscotch Snickerdoodles Recipes

BUTTERSCOTCH SNICKERDOODLES

Butterscotch Snickerdoodles image

This recipe is a combination of the traditional Snickerdoodle recipe and my mother's best spritz recipe. Everyone comments on the unique combination of ingredients.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 dozen.

Number Of Ingredients 16

Ingredients

1 cup butter, softened
1/3 cup canola oil
1-1/4 cups sugar
1/3 cup confectioners' sugar
2 large eggs, room temperature
3 tablespoons plain yogurt
1-1/2 teaspoons almond extract
1/8 teaspoon lemon extract
3-1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips
1/2 cup chopped almonds
Additional sugar

Steps:

In a large bowl, cream the butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and extracts. Combine flours, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in butterscotch chips and almonds. , Roll into 1-in. balls, then in sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a fork dipped in sugar. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 151 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

BUTTERSCOTCH SNICKERDOODLES

Butterscotch Snickerdoodles image

A delightful shortbread cookie with buttercotch chips and almonds. My family really enjoyed these. Found this recipe on allrecipes.com, posted and created by Nancy Radenbaugh.

Provided by LonghornMama

Categories Dessert

Time 35m

Yield 48 cookies

Number Of Ingredients 16

Ingredients

1 cup butter, softened
1/3 cup vegetable oil
1 1/4 cups sugar
1/3 cup powdered sugar
2 eggs
3 tablespoons plain yogurt
1 1/2 teaspoons almond extract
1/8 teaspoon lemon extract
3 1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips
1/2 cup chopped almonds
sugar, for rolling

Steps:

In a mixing bowl, cream butter, oil and sugars. Add eggs, one at a time, beating well after each addition. Add yogurt and extracts. Combine flours, cream of tartar, baking soda and salt; gradually add to the creamed mixture. Stir in butterscotch chips and almonds.
Roll into 1-in. balls, then in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with a fork dipped in sugar. Bake at 350 degrees F for 12-15 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 144.1, Fat 7.5, SaturatedFat 3.6, Cholesterol 18, Sodium 96, Carbohydrate 17.6, Fiber 0.7, Sugar 8.6, Protein 2

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